The integrated trolley design enhances mobility with sturdy wheels, letting you effortlessly move the grill between your backyard, campsite, or outdoor kitchen. Its egg-shaped structure optimizes airflow via precision dampers, giving you full control over smoke and heat to lock in juiciness and rich, smoky flavor.

Introducing our professional MCD 24-inch Kamado ceramic outdoor kitchen BBQ grill, a premium choice for grilling enthusiasts seeking restaurant-quality results at home. Crafted with high-grade ceramic, this grill boasts exceptional heat retention and distribution, maintaining consistent temperatures (225°F to 750°F+) for versatile cooking—from low-and-slow smoking to searing steaks, roasting veggies, or baking pizzas.

The adjustable-height grill racks offer unmatched flexibility, allowing you to customize cooking distances from the heat source. Raise racks for gentle roasting, lower for intense searing, or accommodate large cuts like whole chickens and ribs with ease. Designed for outdoor kitchen integration, its compact 24-inch size fits seamlessly into built-in setups while maximizing cooking space.

Introducing the MCD 27-Inch Charcoal Camping Grill—where Japanese Kamado craftsmanship meets portable convenience. Crafted with high-quality kaolin, this grill retains heat evenly, mimicking the iconic Kamado’s ability to lock in smoky flavors while ensuring consistent cooking temperatures for meats, veggies, and more.

Its 27-inch cooking surface offers ample space for family-sized meals or group camping feasts, yet the folding design maximizes portability. Collapse it effortlessly to fit into car trunks, camping gear bags, or storage closets—ideal for campsites, backyard barbecues, picnics, or beach outings.

As a professional OEM wholesale manufacturer, we present our 27-inch Kamado smokeless ceramic charcoal BBQ grill, integrated with electrical skewer rotation for elevated grilling experiences.

Crafted from high-density ceramic, the grill boasts exceptional heat retention (maintaining 220-750°F stably) and thermal insulation, cutting charcoal usage by 30% vs. conventional grills. Its smokeless design combines a sealed airflow system and precision damper control, minimizing smoke emission while locking in meat juices and smoky flavor.