The article explores the ceramic charcoal barbecue stove, a remarkable blend of traditional and modern barbecue cultures. Traditional barbecue, with its use of charcoal, is a cherished cultural practice that imparts a unique smoky flavor. The ceramic charcoal barbecue stove, made of high - quality ceramic, offers better heat retention and quick heating, along with modern design and adjustable vents for precise temperature control. It can cook a diverse range of foods, bridging the gap between traditional meat - focused barbecue and modern, ingredient - diverse grilling. This stove has become a symbol of the harmonious coexistence of traditional and modern barbecue, satisfying the needs of both traditionalists and those who value modern convenience.