MCD-2200C
MCD-Kamado
MCD-2200C
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
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| Quantity: | |
Product Overview
Product Specifications
| Parameter | Detail |
| Usage | Kitchen Cooking\Baking\BBQ |
| Color | Black,red,green,blue,orange or your request |
| Cooking Area | 697 Sq in/1771 cm2 |
| Material | high-degree fire resistance ceramic |
| Finishing | Glaze Spraying |
| Packing Dimension | 35.4"*26.4"*35.2"/88.5*66*88cm |
Key Features
Superior Kamado Ceramic Construction:
High-quality ceramic material ensures exceptional heat retention and even distribution, locking in juicy flavors of the food.
Precise Temperature Control:
Equipped with adjustable vents, enabling accurate temperature regulation suitable for both low-and-slow smoking and high-heat searing.
Authentic Charcoal Grilling:
Fueled by charcoal, infuses food with rich, authentic smoky aromas for an authentic BBQ taste.
Yixing Artisan Craftsmanship:
Manufactured by experienced Yixing artisans specializing in ceramic grills, guaranteeing reliable quality and exquisite craftsmanship.
Durable & Easy to Clean:
Features 304 stainless steel grates that are food-safe, durable, and convenient for cleaning.
Compact & Robust Design:
Combines compact size (ideal for indoor use) with sturdiness, integrating traditional craftsmanship with modern functionality to enhance your indoor BBQ experience.
Important Precautions
Indoor Ventilation Requirement:
Always use the grill in a well-ventilated indoor area. Charcoal combustion produces carbon monoxide; poor ventilation may lead to gas poisoning. Avoid using it in closed spaces like bedrooms, bathrooms, or unventilated storage rooms.
Heat Protection:
The ceramic body and metal parts become extremely hot during use. Keep children and pets at a safe distance. Use heat-resistant gloves when touching the grill lid, vents, or grates to prevent burns.
Charcoal Usage Guidelines:
Only use high-quality charcoal suitable for indoor grilling. Do not use gasoline, kerosene, or other flammable liquids to ignite charcoal, as this may cause sudden flames and potential hazards.
Temperature Monitoring:
Regularly check the temperature via the grill's built-in thermometer (if equipped) or an external thermometer. Avoid overheating the ceramic body, which may damage the structure or affect its service life.
Post-Use Safety:
Allow the grill to cool down completely (at least 2 hours) before cleaning or moving it. Dispose of cold charcoal ash properly in a non-flammable container; do not empty hot ash directly into trash cans or on flammable surfaces.
Proper Cleaning & Maintenance:
Clean the 304 stainless steel grates and interior after each use to prevent grease buildup, which may cause fires. Avoid using abrasive cleaners that could scratch the ceramic surface or damage the stainless steel parts.
Weight & Placement:
Ensure the grill is placed on a stable, heat-resistant surface (such as a ceramic or metal countertop) that can bear its weight. Do not place it on wooden, plastic, or other flammable surfaces to avoid fire risks.
Product Overview
Product Specifications
| Parameter | Detail |
| Usage | Kitchen Cooking\Baking\BBQ |
| Color | Black,red,green,blue,orange or your request |
| Cooking Area | 697 Sq in/1771 cm2 |
| Material | high-degree fire resistance ceramic |
| Finishing | Glaze Spraying |
| Packing Dimension | 35.4"*26.4"*35.2"/88.5*66*88cm |
Key Features
Superior Kamado Ceramic Construction:
High-quality ceramic material ensures exceptional heat retention and even distribution, locking in juicy flavors of the food.
Precise Temperature Control:
Equipped with adjustable vents, enabling accurate temperature regulation suitable for both low-and-slow smoking and high-heat searing.
Authentic Charcoal Grilling:
Fueled by charcoal, infuses food with rich, authentic smoky aromas for an authentic BBQ taste.
Yixing Artisan Craftsmanship:
Manufactured by experienced Yixing artisans specializing in ceramic grills, guaranteeing reliable quality and exquisite craftsmanship.
Durable & Easy to Clean:
Features 304 stainless steel grates that are food-safe, durable, and convenient for cleaning.
Compact & Robust Design:
Combines compact size (ideal for indoor use) with sturdiness, integrating traditional craftsmanship with modern functionality to enhance your indoor BBQ experience.
Important Precautions
Indoor Ventilation Requirement:
Always use the grill in a well-ventilated indoor area. Charcoal combustion produces carbon monoxide; poor ventilation may lead to gas poisoning. Avoid using it in closed spaces like bedrooms, bathrooms, or unventilated storage rooms.
Heat Protection:
The ceramic body and metal parts become extremely hot during use. Keep children and pets at a safe distance. Use heat-resistant gloves when touching the grill lid, vents, or grates to prevent burns.
Charcoal Usage Guidelines:
Only use high-quality charcoal suitable for indoor grilling. Do not use gasoline, kerosene, or other flammable liquids to ignite charcoal, as this may cause sudden flames and potential hazards.
Temperature Monitoring:
Regularly check the temperature via the grill's built-in thermometer (if equipped) or an external thermometer. Avoid overheating the ceramic body, which may damage the structure or affect its service life.
Post-Use Safety:
Allow the grill to cool down completely (at least 2 hours) before cleaning or moving it. Dispose of cold charcoal ash properly in a non-flammable container; do not empty hot ash directly into trash cans or on flammable surfaces.
Proper Cleaning & Maintenance:
Clean the 304 stainless steel grates and interior after each use to prevent grease buildup, which may cause fires. Avoid using abrasive cleaners that could scratch the ceramic surface or damage the stainless steel parts.
Weight & Placement:
Ensure the grill is placed on a stable, heat-resistant surface (such as a ceramic or metal countertop) that can bear its weight. Do not place it on wooden, plastic, or other flammable surfaces to avoid fire risks.