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MCD-1800G
18.7"*22.6"/47.5*57.5CM
210 Sq in / 1352 cm²
SS304 / φ16.34”/ 41.5cm
59kg/70kgMain Features: (kamado, ceramic kamado, ceramic grill, kamado grill, kamado bbq) 1· Superior heat retention makes the food cooked faster and charcoal saving. 2· All-in-one cooker works as smokers, grills, pizza oven, and normal cookers. 3· 18inch Kamado grill large size suit for tailgating and camping. 4· Suitable for 2-8 Persons Color Can be tailor-made as your Panton Code
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Size Specifications
(kamado, ceramic kamado, ceramic grill, kamado grill, kamado bbq)
1、Small - Sized Grills
Small - sized Kamado grills typically have a cooking surface diameter of around 12 - 16 inches. These compact models are great for small families or individuals who don't need to cook large quantities of food at once. They are also more space - efficient, making them suitable for balconies, small patios, or for those with limited outdoor space.
2、Large - Sized Grills
Large - sized Kamado grills can have a cooking surface diameter of 22 inches or more. These grills are ideal for big family gatherings, parties, or for professional use in small - scale catering. They can accommodate a large number of food items simultaneously, allowing for efficient cooking of multiple steaks, chickens, or batches of vegetables.
Size Specifications
(kamado, ceramic kamado, ceramic grill, kamado grill, kamado bbq)
1、Small - Sized Grills
Small - sized Kamado grills typically have a cooking surface diameter of around 12 - 16 inches. These compact models are great for small families or individuals who don't need to cook large quantities of food at once. They are also more space - efficient, making them suitable for balconies, small patios, or for those with limited outdoor space.
2、Large - Sized Grills
Large - sized Kamado grills can have a cooking surface diameter of 22 inches or more. These grills are ideal for big family gatherings, parties, or for professional use in small - scale catering. They can accommodate a large number of food items simultaneously, allowing for efficient cooking of multiple steaks, chickens, or batches of vegetables.
