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MCD-2200S
MCD-Kamado
MCD-2200S
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
| Quantity: | |
|---|---|
Product Overview
Product Specifications
| Parameter | Detail |
| Cooking grid | divide&conquer |
| Color | Black,red,green,blue,orange or your request |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Ceramic Body Size | 22.4"*30.4"/56*76cm |
| Finishing | Glaze Spraying |
| function | grill, smoke, bake, sear, roast |
Key Features
Generous Cooking Space:
22-inch (697 sq in) surface, perfect for family meals or small gatherings
Heavy-Duty Ceramic Build:
Food-grade, chemical-free ceramic construction—rust-resistant with 20+ year lifespan
Exceptional Heat Performance:
360° heat circulation (200°F–800°F temperature range) for even cooking, no hot spots
Dual-Use Versatility:
Suitable for indoor (with proper ventilation) and outdoor use—ideal for patios, balconies, camping
Multi-Cooking Functions:
Supports smoking, searing, baking, and roasting in one tool
User-Friendly Design:
Easy assembly, non-stick glazed surface, removable ash pan for quick cleanup
Portable & Sturdy:
Ergonomic handles for easy mobility, lightweight yet durable for all seasons
Unbeatable Value:
Professional-grade grilling performance at an affordable, budget-friendly price
Important Precautions
Indoor Use Safety: Only use indoors with proper ventilation (e.g., open windows, range hood). Avoid enclosed spaces without airflow to prevent carbon monoxide buildup—install a CO detector nearby.
Ceramic Care: Do not subject the ceramic body to sudden temperature changes (e.g., pouring cold water on hot surfaces)—this may cause cracking. Avoid dropping or hitting the grill, as ceramic is brittle.
Cooking Safety: Never leave the grill unattended while in use. Ensure the lid is securely closed when cooking at high temperatures to prevent heat escape or accidents. Use food-grade utensils to avoid scratching the non-stick glazed surface.
Ventilation Control: Maintain proper airflow by adjusting vents—never block intake or exhaust vents completely, as this can lead to improper combustion or pressure buildup.
Fuel Safety: Use only recommended fuels (charcoal, wood chunks)—do not use gasoline, kerosene, or other flammable liquids to ignite the grill. Dispose of ash only when fully cooled (24+ hours after use).
Product Overview
Product Specifications
| Parameter | Detail |
| Cooking grid | divide&conquer |
| Color | Black,red,green,blue,orange or your request |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Ceramic Body Size | 22.4"*30.4"/56*76cm |
| Finishing | Glaze Spraying |
| function | grill, smoke, bake, sear, roast |
Key Features
Generous Cooking Space:
22-inch (697 sq in) surface, perfect for family meals or small gatherings
Heavy-Duty Ceramic Build:
Food-grade, chemical-free ceramic construction—rust-resistant with 20+ year lifespan
Exceptional Heat Performance:
360° heat circulation (200°F–800°F temperature range) for even cooking, no hot spots
Dual-Use Versatility:
Suitable for indoor (with proper ventilation) and outdoor use—ideal for patios, balconies, camping
Multi-Cooking Functions:
Supports smoking, searing, baking, and roasting in one tool
User-Friendly Design:
Easy assembly, non-stick glazed surface, removable ash pan for quick cleanup
Portable & Sturdy:
Ergonomic handles for easy mobility, lightweight yet durable for all seasons
Unbeatable Value:
Professional-grade grilling performance at an affordable, budget-friendly price
Important Precautions
Indoor Use Safety: Only use indoors with proper ventilation (e.g., open windows, range hood). Avoid enclosed spaces without airflow to prevent carbon monoxide buildup—install a CO detector nearby.
Ceramic Care: Do not subject the ceramic body to sudden temperature changes (e.g., pouring cold water on hot surfaces)—this may cause cracking. Avoid dropping or hitting the grill, as ceramic is brittle.
Cooking Safety: Never leave the grill unattended while in use. Ensure the lid is securely closed when cooking at high temperatures to prevent heat escape or accidents. Use food-grade utensils to avoid scratching the non-stick glazed surface.
Ventilation Control: Maintain proper airflow by adjusting vents—never block intake or exhaust vents completely, as this can lead to improper combustion or pressure buildup.
Fuel Safety: Use only recommended fuels (charcoal, wood chunks)—do not use gasoline, kerosene, or other flammable liquids to ignite the grill. Dispose of ash only when fully cooled (24+ hours after use).
