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MCD 21inch outdoor kitchen bbq grill Kamado ceramic charcoal smokeless bbq grills

The MCD 21-inch Kamado Ceramic Charcoal Grill redefines outdoor kitchen BBQ with premium refractory ceramic construction. Boasting exceptional heat retention and smokeless performance, it locks in moisture for juicy, flavorful food while cutting charcoal usage by 1/3.
  • MCD-2100G

  • MCD-Kamado

  • MCD-2100G

  • 22.4"*27.4"/57*69.5CM

  • SS304 ∅18.7"/47.5cm

  • SS304 φ346mm

  • 100kg/110kg

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Product Overview


Its precise top and bottom adjustable dampers, paired with a built-in thermometer, maintain 200-800°F temperatures for grilling, smoking, baking, or searing. Crafted with 304 stainless steel cooking grid and glazed ceramic body, it’s durable, easy to clean, and rust-resistant. Ideal for family gatherings or outdoor parties, this all-in-one grill combines portability with stability. Certified by LFGB and SGS, it offers a 6-year warranty on ceramic parts, ensuring long-lasting reliability for every outdoor culinary adventure.



Product Specifications


Parameter
Detail
FunctionGrill, smoke, bake, sear, roast
ColorRed Black Green or Customized
FuelCharcoal Lump
ApplicationHome&Garden,  Outdoor &Camping
FinishingGlaze Spraying
CertificationLFGB



Key Features


  • Precise Temperature Control: Equipped with top/bottom adjustable dampers and a built-in thermometer, it maintains 200-800°F for versatile cooking (grilling, smoking, baking, searing).

  • Durable Construction: 304 stainless steel cooking grid and glazed ceramic body ensure durability, easy cleaning, and rust resistance.

  • Versatile & Practical: All-in-one design combines portability and stability, perfect for family gatherings and outdoor parties.

  • Reliable Warranty: Certified by LFGB and SGS, with a 6-year warranty on ceramic parts for long-term use.


Important Precautions


  • Heat Safety:

    Do not touch the ceramic body or stainless steel parts during operation as they reach extremely high temperatures. Keep children and flammable items (e.g., paper, gasoline) at least 3 feet away from the grill.

  • Proper Ventilation:

    Use the grill in a well-ventilated outdoor area only. Avoid enclosed spaces (e.g., garages, tents) to prevent carbon monoxide accumulation.

  • Charcoal & Damper Operation:

    Do not add charcoal to an already lit fire. Adjust dampers gently to control temperature; avoid sudden full opening/closing to prevent flame surges.

  • Cleaning & Storage:

    Allow the grill to cool completely (at least 2 hours) before cleaning. Do not use harsh chemicals; wipe with a damp cloth. Store in a dry place to protect the ceramic body from cracking due to moisture.

  • Assembly & Usage:

    Follow the user manual strictly for assembly. Do not overload the cooking grid beyond its weight capacity to avoid damage or accidents.


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