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MCD-2200D
MCD-Kamado
MCD-2200D
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
| Quantity: | |
|---|---|
Product Overview
Whether you’re hosting a backyard BBQ, enjoying a garden picnic, or venturing into the wilderness, this large yet maneuverable grill delivers restaurant-quality results anywhere. Elevate your outdoor dining with the MCD 22-Inch Kamado Grill—where portability meets professional grilling performance.
Product Specifications
| Parameter | Detail |
| Warranty Period | limited lifetime for ceramics, 6-month for spare parts |
| Color | Black,red,green,blue,orange or your request |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Ceramic Body Size | 22.4"*30.4"/56*76cm |
| Finishing | Glaze Spraying |
| Packing Dimension | 35.4"*26.4"*35.2"/88.5*66*88cm |
Key Features
22-Inch Spacious Cooking Surface:
Offers ample grilling area to serve 4-6 people, ideal for steaks, burgers, veggies, ribs, and more—perfect for family gatherings or small group camping trips.
Authentic Kamado Construction:
Premium ceramic or heat-retentive core ensures exceptional heat lock and even distribution, enhancing flavor (locks in meat juices) and reducing fuel consumption (charcoal/wood efficiency).
Multifunctional Cooking Modes:
Supports grilling, smoking, roasting, and baking in one unit—switch from searing steaks to slow-smoking ribs or baking pizzas without extra equipment.
Portable & Sturdy Table Design:
Built-in robust table frame with stable legs for outdoor use; lightweight enough for camping transport, plus integrated side shelves/storage for tools, seasonings, or plates.
Outdoor-Durable Materials:
Weather-resistant components (rust-proof metal frame, heat-resistant cooking grates) withstand garden humidity, camping winds, and repeated outdoor use.
User-Friendly Operation:
Precise air vents for heat control (adjust from high-heat grilling to low-and-slow smoking); easy-to-clean cooking grates and removable ash pan for hassle-free maintenance.
Important Precautions
Fuel Handling:
Use only recommended fuels (charcoal, Kamado-specific wood chunks)—never gasoline, kerosene, or other flammable liquids. Add fuel carefully to avoid flare-ups; do not overfill the firebox (max 2/3 capacity).
Ventilation Control:
Do not fully close air vents while the grill is hot or has burning fuel—insufficient airflow may cause smoke buildup or uneven heating. Adjust vents gradually for heat control; avoid sudden closures.
Cleaning & Maintenance:
Wait until the grill is completely cool (minimum 2 hours after use) before cleaning. Remove ash with a metal scoop (never plastic) and wipe grates with a wire brush. Regularly check for cracks in the Kamado core or loose parts—repair/replace damaged components immediately.
Portability Safety:
Disassemble or move the grill only when fully cool and empty of fuel/ash. Secure all parts (grates, lids) during transport to prevent damage or injury. Do not carry the grill while hot or with burning fuel.
Weather Precautions:
Avoid using the grill in heavy rain, strong winds, or thunderstorms—risk of electrical hazards (if using accessories) or unstable heat. Store the grill in a dry, covered area when not in use to prevent rust or water damage.
Product Overview
Whether you’re hosting a backyard BBQ, enjoying a garden picnic, or venturing into the wilderness, this large yet maneuverable grill delivers restaurant-quality results anywhere. Elevate your outdoor dining with the MCD 22-Inch Kamado Grill—where portability meets professional grilling performance.
Product Specifications
| Parameter | Detail |
| Warranty Period | limited lifetime for ceramics, 6-month for spare parts |
| Color | Black,red,green,blue,orange or your request |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Ceramic Body Size | 22.4"*30.4"/56*76cm |
| Finishing | Glaze Spraying |
| Packing Dimension | 35.4"*26.4"*35.2"/88.5*66*88cm |
Key Features
22-Inch Spacious Cooking Surface:
Offers ample grilling area to serve 4-6 people, ideal for steaks, burgers, veggies, ribs, and more—perfect for family gatherings or small group camping trips.
Authentic Kamado Construction:
Premium ceramic or heat-retentive core ensures exceptional heat lock and even distribution, enhancing flavor (locks in meat juices) and reducing fuel consumption (charcoal/wood efficiency).
Multifunctional Cooking Modes:
Supports grilling, smoking, roasting, and baking in one unit—switch from searing steaks to slow-smoking ribs or baking pizzas without extra equipment.
Portable & Sturdy Table Design:
Built-in robust table frame with stable legs for outdoor use; lightweight enough for camping transport, plus integrated side shelves/storage for tools, seasonings, or plates.
Outdoor-Durable Materials:
Weather-resistant components (rust-proof metal frame, heat-resistant cooking grates) withstand garden humidity, camping winds, and repeated outdoor use.
User-Friendly Operation:
Precise air vents for heat control (adjust from high-heat grilling to low-and-slow smoking); easy-to-clean cooking grates and removable ash pan for hassle-free maintenance.
Important Precautions
Fuel Handling:
Use only recommended fuels (charcoal, Kamado-specific wood chunks)—never gasoline, kerosene, or other flammable liquids. Add fuel carefully to avoid flare-ups; do not overfill the firebox (max 2/3 capacity).
Ventilation Control:
Do not fully close air vents while the grill is hot or has burning fuel—insufficient airflow may cause smoke buildup or uneven heating. Adjust vents gradually for heat control; avoid sudden closures.
Cleaning & Maintenance:
Wait until the grill is completely cool (minimum 2 hours after use) before cleaning. Remove ash with a metal scoop (never plastic) and wipe grates with a wire brush. Regularly check for cracks in the Kamado core or loose parts—repair/replace damaged components immediately.
Portability Safety:
Disassemble or move the grill only when fully cool and empty of fuel/ash. Secure all parts (grates, lids) during transport to prevent damage or injury. Do not carry the grill while hot or with burning fuel.
Weather Precautions:
Avoid using the grill in heavy rain, strong winds, or thunderstorms—risk of electrical hazards (if using accessories) or unstable heat. Store the grill in a dry, covered area when not in use to prevent rust or water damage.
