- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
MCD-2900G
MCD-Kamado
29inch Kamado MCD-2900G
29"*33.46"/74*85CM
804 Sq in / 2042 cm²
SS304 / φ24”/ 61 cm
128kg/145 kg
| Quantity: | |
|---|---|
Product Overview
Product Specifications
| Parameter | Details |
| Main market | Europe and North America |
| Room Space | Kitchen，Outdoor |
| Material | high-degree fire resistance ceramic |
| All-Season | |
| Application | Home&Garden, Outdoor &Camping |
| Grill type | Charcoal Grills |
Premium Ceramic Construction:
Locks in heat efficiently (up to 750°F/400°C) for uniform grilling and exceptional heat retention—supports both high-heat searing and low-and-slow smoking, delivering deep, restaurant-grade flavor. Its smokeless design minimizes fumes, perfect for patio/backyard use without smoke nuisance.
XXL Capacity & Integrated Table:
29-inch extra-large cooking surface handles large cuts (whole chickens, full racks of ribs, family-sized veggies) for gatherings/parties. Built-in table provides instant prep space, keeping ingredients/tools within easy reach to boost cooking efficiency.
All-in-One Accessory Kit:
Comes with durable stainless steel essentials—tongs, spatula, fork, basting brush, charcoal shovel—ready to use right out of the box, saving extra purchase costs.
Precision Control & Stability:
Precision air vent system allows effortless heat adjustment for consistent results. Sturdy base ensures stability during use, while detachable, easy-to-clean components reduce post-grilling hassle.
Versatility for All Users:
Ideal for both grilling novices (user-friendly design) and pros (professional heat management), elevating outdoor cooking from casual meals to festive feasts.
Important Precautions
Heat Safety:
The grill reaches up to 750°F/400°C—never touch the ceramic body, cooking surface, or accessories during use. Use heat-resistant gloves when handling tools. Keep children and pets at least 3 feet away.
Charcoal & Ignition:
Use only natural lump charcoal or approved briquettes—avoid gasoline, kerosene, or other flammable liquids for ignition (use a charcoal chimney starter instead). Do not overfill the charcoal chamber (max 2/3 capacity).
Vent Operation:
Never fully close both top and bottom vents during cooking—this may cause dangerous pressure buildup. Adjust vents gradually for heat control; keep hands away from vent openings to avoid burns.
Storage:
Store in a dry, covered area (use a grill cover if outdoors). Ensure all components are dry to prevent rust or ceramic damage. Disassemble accessories only when cool.
Emergency Handling:
In case of flare-ups, close the top vent partially and reduce airflow—do not use water. Keep a fire extinguisher or bucket of sand nearby during use.
Product Overview
Product Specifications
| Parameter | Details |
| Main market | Europe and North America |
| Room Space | Kitchen，Outdoor |
| Material | high-degree fire resistance ceramic |
| All-Season | |
| Application | Home&Garden, Outdoor &Camping |
| Grill type | Charcoal Grills |
Premium Ceramic Construction:
Locks in heat efficiently (up to 750°F/400°C) for uniform grilling and exceptional heat retention—supports both high-heat searing and low-and-slow smoking, delivering deep, restaurant-grade flavor. Its smokeless design minimizes fumes, perfect for patio/backyard use without smoke nuisance.
XXL Capacity & Integrated Table:
29-inch extra-large cooking surface handles large cuts (whole chickens, full racks of ribs, family-sized veggies) for gatherings/parties. Built-in table provides instant prep space, keeping ingredients/tools within easy reach to boost cooking efficiency.
All-in-One Accessory Kit:
Comes with durable stainless steel essentials—tongs, spatula, fork, basting brush, charcoal shovel—ready to use right out of the box, saving extra purchase costs.
Precision Control & Stability:
Precision air vent system allows effortless heat adjustment for consistent results. Sturdy base ensures stability during use, while detachable, easy-to-clean components reduce post-grilling hassle.
Versatility for All Users:
Ideal for both grilling novices (user-friendly design) and pros (professional heat management), elevating outdoor cooking from casual meals to festive feasts.
Important Precautions
Heat Safety:
The grill reaches up to 750°F/400°C—never touch the ceramic body, cooking surface, or accessories during use. Use heat-resistant gloves when handling tools. Keep children and pets at least 3 feet away.
Charcoal & Ignition:
Use only natural lump charcoal or approved briquettes—avoid gasoline, kerosene, or other flammable liquids for ignition (use a charcoal chimney starter instead). Do not overfill the charcoal chamber (max 2/3 capacity).
Vent Operation:
Never fully close both top and bottom vents during cooking—this may cause dangerous pressure buildup. Adjust vents gradually for heat control; keep hands away from vent openings to avoid burns.
Storage:
Store in a dry, covered area (use a grill cover if outdoors). Ensure all components are dry to prevent rust or ceramic damage. Disassemble accessories only when cool.
Emergency Handling:
In case of flare-ups, close the top vent partially and reduce airflow—do not use water. Keep a fire extinguisher or bucket of sand nearby during use.
