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MCD-2700G
MCD-Kamado
MCD-2700G
27"*35.44"/68*90CM
804 Sq in / 2042 cm²
SS304 / φ23.23”/ 59 cm
145kg/160 kg
| Quantity: | |
|---|---|
Product Overview
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Usage | For BBQ grill smoker |
| Cooking grid | Divide&conquer |
| Package | Carton |
| Warranty Period | limited lifetime for ceramics, 6-month for spare parts |
| Use | Indoor Outdoor Grill |
Key Features
Made of heavy-duty steel, built to withstand high heat and outdoor weathering (rain, sun, wind), ensuring long-term reliable performance for both residential and commercial use.
Offers ample grilling area to accommodate large batches of food—perfect for succulent steaks, fall-off-the-bone ribs, fresh veggies, or restaurant-scale orders, catering to gatherings and customer DIY needs.
Combines dual cooking capabilities; grills for searing and locking in juices, while the smoker infuses authentic wood-fired flavor into meats and sides, elevating taste profiles.
Table-style structure provides secure placement, easy access to grilling tools, and a user-friendly setup—ideal for DIY BBQ restaurant patrons to operate independently or kitchen staff to handle efficiently.
Designed for both home BBQ enthusiasts (backyard feasts) and commercial settings (customer DIY BBQ restaurants), adapting to diverse cooking demands with consistent results.
Kamado-inspired engineering enhances heat retention, allowing precise temperature management for even cooking and perfect smoke penetration every time.
Important Precautions
Outdoor Use Only:
This grill is strictly for outdoor use. Never operate it in enclosed spaces (e.g., garages, basements) to avoid carbon monoxide poisoning. Ensure adequate ventilation.
Heat & Burn Hazard:
The grill and its surfaces get extremely hot during use. Use heat-resistant gloves when handling lids, grates, or tools. Keep children and pets at a safe distance.
Proper Ignition:
Use only recommended ignition methods (e.g., natural fire starters). Never use gasoline, kerosene, or other flammable liquids—they can cause explosive flare-ups.
Temperature Management:
Monitor heat levels closely. Avoid overheating the steel structure to prevent warping. Follow temperature guidelines for different foods to ensure safety and taste.
Storage:
Cover the grill with a weather-resistant cover when not in use. Store in a dry area to protect the steel from corrosion. Disconnect any external fuel sources (if applicable) before storage.
Product Overview
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Usage | For BBQ grill smoker |
| Cooking grid | Divide&conquer |
| Package | Carton |
| Warranty Period | limited lifetime for ceramics, 6-month for spare parts |
| Use | Indoor Outdoor Grill |
Key Features
Made of heavy-duty steel, built to withstand high heat and outdoor weathering (rain, sun, wind), ensuring long-term reliable performance for both residential and commercial use.
Offers ample grilling area to accommodate large batches of food—perfect for succulent steaks, fall-off-the-bone ribs, fresh veggies, or restaurant-scale orders, catering to gatherings and customer DIY needs.
Combines dual cooking capabilities; grills for searing and locking in juices, while the smoker infuses authentic wood-fired flavor into meats and sides, elevating taste profiles.
Table-style structure provides secure placement, easy access to grilling tools, and a user-friendly setup—ideal for DIY BBQ restaurant patrons to operate independently or kitchen staff to handle efficiently.
Designed for both home BBQ enthusiasts (backyard feasts) and commercial settings (customer DIY BBQ restaurants), adapting to diverse cooking demands with consistent results.
Kamado-inspired engineering enhances heat retention, allowing precise temperature management for even cooking and perfect smoke penetration every time.
Important Precautions
Outdoor Use Only:
This grill is strictly for outdoor use. Never operate it in enclosed spaces (e.g., garages, basements) to avoid carbon monoxide poisoning. Ensure adequate ventilation.
Heat & Burn Hazard:
The grill and its surfaces get extremely hot during use. Use heat-resistant gloves when handling lids, grates, or tools. Keep children and pets at a safe distance.
Proper Ignition:
Use only recommended ignition methods (e.g., natural fire starters). Never use gasoline, kerosene, or other flammable liquids—they can cause explosive flare-ups.
Temperature Management:
Monitor heat levels closely. Avoid overheating the steel structure to prevent warping. Follow temperature guidelines for different foods to ensure safety and taste.
Storage:
Cover the grill with a weather-resistant cover when not in use. Store in a dry area to protect the steel from corrosion. Disconnect any external fuel sources (if applicable) before storage.
