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MCD-2400S
MCD-Kamado
MCD-2400S
24"*27.56"/61*70CM
804 Sq in / 2042cm²
SS304 / φ20”/ 51cm
85kg/100kg
| Quantity: | |
|---|---|
Product Overview
| Parameter | Details |
| Certification | GS |
| Usage | Kitchen Cooking\Baking\BBQ |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Material | High-degree fire resistance ceramic |
| Color | Red, black, blue, grey, green |
| Fuel | Charcoal Lump |
Key Features
Precise Airflow & Smoke Control:
Integrated damper system and tight-sealing lid allow easy adjustment of airflow, locking in smoke to infuse meats and veggies with deep, rich flavors.
Outdoor Kitchen Integration:
Sleek, compact profile designed for seamless integration into existing outdoor kitchen setups, enhancing both functionality and aesthetic appeal.
Juice-Locking Cast Iron Grates:
Heavy-gauge cast iron grates create perfect sear marks while locking in meat juices, delivering restaurant-quality flavor in every bite.
All-Weather Durability:
Ceramic and cast iron materials resist rust, corrosion, and extreme weather conditions, ensuring reliable performance season after season.
Budget - Friendly Models
There are Kamado grills available in the budget - friendly price range, starting from around $100 - $500. These models still offer the basic functionality of a Kamado grill, with a ceramic body, metal components, and the ability to cook using charcoal or wood pellets. They are suitable for beginners or those who are looking for a more affordable option for occasional backyard cooking.
Important Precautions
Charcoal Handling:
Use only natural lump charcoal or specified charcoal briquettes. Do not use gasoline, kerosene, or other flammable liquids to ignite charcoal—use a charcoal chimney or electric starter instead. Never add flammable liquids to hot or smoldering charcoal.
Proper Ventilation:
Ensure the grill is placed in a well-ventilated area. Always open the bottom damper before lighting and adjust dampers gradually to avoid sudden heat surges. Never block airflow vents during operation.
Assembly & Placement:
Follow the assembly manual strictly—incorrect assembly may cause instability or malfunction. Place the grill on a level, non-flammable surface (concrete, stone) away from wooden decks, overhangs, or combustible structures.
Maintenance Caution:
Clean cast iron grates when cool using a wire brush—avoid harsh chemicals. Inspect ceramic body for cracks regularly; do not use if cracked, as it may break during heating. Replace worn parts only with official MCD-Kamado replacements.
Emergency Stop:
In case of a grease fire, close the lid and fully close all dampers to smother the fire. Do not use water—use a Class B fire extinguisher if necessary. Contact emergency services if the fire escalates.
Product Overview
| Parameter | Details |
| Certification | GS |
| Usage | Kitchen Cooking\Baking\BBQ |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Material | High-degree fire resistance ceramic |
| Color | Red, black, blue, grey, green |
| Fuel | Charcoal Lump |
Key Features
Precise Airflow & Smoke Control:
Integrated damper system and tight-sealing lid allow easy adjustment of airflow, locking in smoke to infuse meats and veggies with deep, rich flavors.
Outdoor Kitchen Integration:
Sleek, compact profile designed for seamless integration into existing outdoor kitchen setups, enhancing both functionality and aesthetic appeal.
Juice-Locking Cast Iron Grates:
Heavy-gauge cast iron grates create perfect sear marks while locking in meat juices, delivering restaurant-quality flavor in every bite.
All-Weather Durability:
Ceramic and cast iron materials resist rust, corrosion, and extreme weather conditions, ensuring reliable performance season after season.
Budget - Friendly Models
There are Kamado grills available in the budget - friendly price range, starting from around $100 - $500. These models still offer the basic functionality of a Kamado grill, with a ceramic body, metal components, and the ability to cook using charcoal or wood pellets. They are suitable for beginners or those who are looking for a more affordable option for occasional backyard cooking.
Important Precautions
Charcoal Handling:
Use only natural lump charcoal or specified charcoal briquettes. Do not use gasoline, kerosene, or other flammable liquids to ignite charcoal—use a charcoal chimney or electric starter instead. Never add flammable liquids to hot or smoldering charcoal.
Proper Ventilation:
Ensure the grill is placed in a well-ventilated area. Always open the bottom damper before lighting and adjust dampers gradually to avoid sudden heat surges. Never block airflow vents during operation.
Assembly & Placement:
Follow the assembly manual strictly—incorrect assembly may cause instability or malfunction. Place the grill on a level, non-flammable surface (concrete, stone) away from wooden decks, overhangs, or combustible structures.
Maintenance Caution:
Clean cast iron grates when cool using a wire brush—avoid harsh chemicals. Inspect ceramic body for cracks regularly; do not use if cracked, as it may break during heating. Replace worn parts only with official MCD-Kamado replacements.
Emergency Stop:
In case of a grease fire, close the lid and fully close all dampers to smother the fire. Do not use water—use a Class B fire extinguisher if necessary. Contact emergency services if the fire escalates.
