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MCD-2400D
MCD-2400D
24"*27.56"/61*70CM
804 Sq in / 2042cm²
SS304 / φ20”/ 51cm
85kg/100kg
| Quantity: | |
|---|---|
Product Overview
Durability also stands up to commercial use. The ceramic body is resistant to thermal shock and corrosion; after daily heavy use, it only requires simple wiping and shows no chipping or deformation to date. From the delicate aroma of smoked salmon to the caramelized sweetness of charcoal-grilled vegetables, it accurately brings out the flavor layers of different ingredients, and customer praise for "indoor charcoal grilling with outdoor-style flavor" has been on the rise.
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Color | Red Black Green or Customized |
| Cooking grid | Divide&conquer |
| Cooking Temp. | 200F-700F |
| Usage | Kitchen Cooking\Baking\BBQ |
| Material | Ceramic, Bamboo, Stainless Steel |
Key Features
Premium Ceramic Construction:
Delivers exceptional heat retention (225–700°F) and thermal stability, minimizing temperature fluctuations for consistent cooking. Resists thermal shock and corrosion, ensuring long-term commercial durability.
Smokeless Indoor Adaptability:
Advanced airflow control system regulates combustion and smoke output. Works seamlessly with standard kitchen exhaust, enabling indoor stovetop use with minimal fumes while retaining authentic charcoal flavor.
Dual-Function Versatility:
Transitions effortlessly from high-heat searing (up to 700°F) for crispy exteriors to low-and-slow smoking (225°F+) for tender, flavor-infused meats like brisket or salmon.
Energy & Fuel Efficiency:
Ceramic insulation reduces charcoal consumption and maintains steady temperatures for hours, cutting operational costs in commercial settings.
User-Friendly Durability:
Heat-resistant build withstands daily heavy use; simple post-cooking cleaning (basic wiping) saves kitchen staff time.
Important Precautions
Indoor Safety Compliance:
Ensure the grill is used in a well-ventilated area with a functioning commercial exhaust system. Never operate it in confined spaces (e.g., storage rooms, basements) to avoid carbon monoxide buildup.
Charcoal Handling:
Use only high-quality lump charcoal or commercial charcoal briquettes—never use gasoline, kerosene, or other flammable liquids to ignite. Use a charcoal chimney starter for safe ignition.
Temperature Control Caution:
Avoid sudden temperature changes (e.g., dousing hot ceramic with cold water) to prevent thermal shock and cracking. Adjust vents gradually for temperature changes.
Cleaning & Maintenance:
Allow the grill to cool completely (minimum 2 hours) before cleaning. Remove ash regularly with a metal ash tool—never use water on hot ash. Inspect ceramic parts for cracks before each use; discontinue use if damage is found.
Product Overview
Durability also stands up to commercial use. The ceramic body is resistant to thermal shock and corrosion; after daily heavy use, it only requires simple wiping and shows no chipping or deformation to date. From the delicate aroma of smoked salmon to the caramelized sweetness of charcoal-grilled vegetables, it accurately brings out the flavor layers of different ingredients, and customer praise for "indoor charcoal grilling with outdoor-style flavor" has been on the rise.
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Color | Red Black Green or Customized |
| Cooking grid | Divide&conquer |
| Cooking Temp. | 200F-700F |
| Usage | Kitchen Cooking\Baking\BBQ |
| Material | Ceramic, Bamboo, Stainless Steel |
Key Features
Premium Ceramic Construction:
Delivers exceptional heat retention (225–700°F) and thermal stability, minimizing temperature fluctuations for consistent cooking. Resists thermal shock and corrosion, ensuring long-term commercial durability.
Smokeless Indoor Adaptability:
Advanced airflow control system regulates combustion and smoke output. Works seamlessly with standard kitchen exhaust, enabling indoor stovetop use with minimal fumes while retaining authentic charcoal flavor.
Dual-Function Versatility:
Transitions effortlessly from high-heat searing (up to 700°F) for crispy exteriors to low-and-slow smoking (225°F+) for tender, flavor-infused meats like brisket or salmon.
Energy & Fuel Efficiency:
Ceramic insulation reduces charcoal consumption and maintains steady temperatures for hours, cutting operational costs in commercial settings.
User-Friendly Durability:
Heat-resistant build withstands daily heavy use; simple post-cooking cleaning (basic wiping) saves kitchen staff time.
Important Precautions
Indoor Safety Compliance:
Ensure the grill is used in a well-ventilated area with a functioning commercial exhaust system. Never operate it in confined spaces (e.g., storage rooms, basements) to avoid carbon monoxide buildup.
Charcoal Handling:
Use only high-quality lump charcoal or commercial charcoal briquettes—never use gasoline, kerosene, or other flammable liquids to ignite. Use a charcoal chimney starter for safe ignition.
Temperature Control Caution:
Avoid sudden temperature changes (e.g., dousing hot ceramic with cold water) to prevent thermal shock and cracking. Adjust vents gradually for temperature changes.
Cleaning & Maintenance:
Allow the grill to cool completely (minimum 2 hours) before cleaning. Remove ash regularly with a metal ash tool—never use water on hot ash. Inspect ceramic parts for cracks before each use; discontinue use if damage is found.
