MCD 27inch restaurant bbq grill table non-toxic grill Kamado commercial outdoor stainless steel cook grilling

Product Overview

Product Specifications

Key Features

1. Integrated Kamado Grill TechnologyBuilt-in Kamado design enables precise temperature control, locking in rich, smoky BBQ flavors. Delivers consistent cooking performance for authentic, restaurant-quality dishes.
2. Outdoor-Optimized DurabilityWeather-resistant structure stands up to harsh outdoor conditions (sun, rain, humidity) without degradation. Ideal for patio dining, restaurant terraces, or outdoor catering.
3. User-Friendly Operation & MaintenanceSimplified setup and easy-to-clean design reduce operational hassle, saving time for restaurant staff during busy service periods.

Important Precautions

1. The grill surface and outer frame get extremely hot during use. Always wear heat-resistant gloves when handling grates or adjusting controls. Keep children and pets at least 5ft away from the unit.
2. Non-Toxic Use ComplianceDo not use abrasive cleaners, toxic chemicals, or unapproved lubricants on the grill surface—these may damage the non-toxic coating and contaminate food. Use food-grade, non-abrasive cleaning supplies only.
3. Kamado Temperature ControlNever force open the grill lid when under high pressure (e.g., during high-temperature cooking). Allow pressure to release gradually by slightly cracking the lid first to avoid steam burns.
4. Weather & Storage CareWhile weather-resistant, cover the unit with a commercial-grade grill cover when not in use to extend lifespan. Avoid exposing it to extreme weather (heavy rain, snowstorms) for prolonged periods without protection.
5. Maintenance & InspectionRegularly check stainless steel components for rust, corrosion, or loose parts. Clean the grill after each use (once cooled) to prevent grease buildup, which can cause fires. Disconnect any gas lines (if applicable) when not in use.