- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
MCD-2700G
MCD-Kamado
MCD-2700G
27"*35.44"/68*90CM
804 Sq in / 2042 cm²
SS304 / φ23.23”/ 59 cm
145kg/160 kg
| Quantity: | |
|---|---|
Product Overview
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Side Shelves | Foldable Bamboo |
| Cooking grid | Divide&conquer |
| Cooking Temp. | 200F-700F |
| Application | Barbecue for patio, backyard, kitchen, outdoor use |
| Material | Ceramic, Bamboo, Stainless Steel |
Key Features
Combines professional charcoal barbecue grill with built-in ceramic pizza oven, meeting grilling and pizza-baking needs in one unit.
Ceramic chamber rapidly reaches 700°F+ for wood-fired-style pizzas—crispy crusts ready in 60-90 seconds.
Equipped with adjustable air vents for effortless temperature regulation, ideal for low-and-slow smoking (ribs, brisket) or high-heat searing (steaks, burgers).
Sturdy build withstands outdoor elements, suitable for year-round garden/backyard use.
Includes heavy-duty cooking grid, easy-clean ash removal system, and dedicated pizza stone for immediate use.
Important Precautions
Location Safety:
Place the grill on a flat, non-flammable surface (concrete, stone) at least 10 feet away from buildings, trees, fabrics, or other combustibles. Never use indoors, in enclosed spaces (garages, tents) or near gas lines—risk of carbon monoxide poisoning or fire.
Charcoal Handling:
Only use high-quality lump charcoal or briquettes—never gasoline, kerosene, or other flammable liquids to ignite. Use a charcoal chimney starter for safe ignition.
Vent Operation:
Do not fully close vents when the grill is hot—risk of sudden flare-ups or pressure buildup. Adjust vents gradually to regulate temperature.
Weather Caution:
Avoid using during heavy rain, strong winds, or thunderstorms. Cover with a weatherproof cover when not in use to protect the ceramic body.
Assembly & Maintenance:
Follow the user manual strictly for assembly—improper installation may cause structural failure. Inspect gaskets and ceramic parts regularly for cracks; replace damaged parts immediately.
Product Overview
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Side Shelves | Foldable Bamboo |
| Cooking grid | Divide&conquer |
| Cooking Temp. | 200F-700F |
| Application | Barbecue for patio, backyard, kitchen, outdoor use |
| Material | Ceramic, Bamboo, Stainless Steel |
Key Features
Combines professional charcoal barbecue grill with built-in ceramic pizza oven, meeting grilling and pizza-baking needs in one unit.
Ceramic chamber rapidly reaches 700°F+ for wood-fired-style pizzas—crispy crusts ready in 60-90 seconds.
Equipped with adjustable air vents for effortless temperature regulation, ideal for low-and-slow smoking (ribs, brisket) or high-heat searing (steaks, burgers).
Sturdy build withstands outdoor elements, suitable for year-round garden/backyard use.
Includes heavy-duty cooking grid, easy-clean ash removal system, and dedicated pizza stone for immediate use.
Important Precautions
Location Safety:
Place the grill on a flat, non-flammable surface (concrete, stone) at least 10 feet away from buildings, trees, fabrics, or other combustibles. Never use indoors, in enclosed spaces (garages, tents) or near gas lines—risk of carbon monoxide poisoning or fire.
Charcoal Handling:
Only use high-quality lump charcoal or briquettes—never gasoline, kerosene, or other flammable liquids to ignite. Use a charcoal chimney starter for safe ignition.
Vent Operation:
Do not fully close vents when the grill is hot—risk of sudden flare-ups or pressure buildup. Adjust vents gradually to regulate temperature.
Weather Caution:
Avoid using during heavy rain, strong winds, or thunderstorms. Cover with a weatherproof cover when not in use to protect the ceramic body.
Assembly & Maintenance:
Follow the user manual strictly for assembly—improper installation may cause structural failure. Inspect gaskets and ceramic parts regularly for cracks; replace damaged parts immediately.
