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MCD-2400D
MCD-Kamado
MCD-2400D
24"*27.56"/61*70CM
804 Sq in / 2042cm²
SS304 / φ20”/ 51cm
85kg/100kg
| Quantity: | |
|---|---|
Product Overview
What sets it apart is the smokeless design: the ceramic structure locks in heat to caramelize flavors and intensify marinades without excess smoke, avoiding bitter aftertastes . Equipped with adjustable air vents for precise temp control (225°F to 750°F), it handles grilling, smoking, baking, and searing effortlessly . Heat-resistant gaskets create an airtight seal, boosting efficiency and safety, while the stable base ensures security during use . Blending traditional Kamado craftsmanship with modern functionality, it’s ideal for commercial venues, backyard feasts, or outdoor events—delivering rich, smoke-free flavor every time .
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Color | Red Black Green or Customized |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Cooking Temp. | 200F-700F |
| Usage | Kitchen Cooking\Baking\BBQ |
| Season | All-Season |
Key Features
Premium 24-inch Kamado Construction: Built with high-density ceramic material that offers superior heat retention and even heat distribution, maintaining stable temperatures against outdoor elements like wind and temperature fluctuations.
Smokeless Grilling Technology: Airtight ceramic structure locks in heat to enhance flavor caramelization, minimizing excess smoke while avoiding bitter aftertastes, ideal for outdoor kitchens and commercial spaces.
Precise Temperature Control: Equipped with adjustable top and bottom air vents, allowing temperature regulation from 225°F (low-and-slow smoking) to 750°F (high-heat searing, baking, or grilling).
Durable & Safe Design: Heat-resistant fiberglass gaskets ensure an airtight seal for energy efficiency; stable tabletop base provides secure placement during commercial use.
Versatile Cooking Performance: Combines traditional Kamado craftsmanship with modern functionality, suitable for grilling, smoking, baking, roasting, and searing a variety of foods.
Important Precautions
Correct Lid Operation: Avoid opening the lid abruptly when the grill is at high temperature. Open it slowly to release built-up pressure and heat gradually, preventing sudden flame bursts or heat waves that may cause burns.
Temperature & Vent Management: Do not block or modify the air vents—they are critical for temperature control and safety. Never leave the grill unattended when in use; monitor temperatures regularly to avoid overheating.
Fuel & Ignition Safety: Use only recommended charcoal or Kamado-specific fuel. Do not use gasoline, kerosene, or other flammable liquids to ignite fuel. Use a chimney starter or electric igniter for safe ignition.
Maintenance & Inspection: Regularly check the heat-resistant gaskets for wear or damage—replace them if they fail to seal properly. Inspect the ceramic body for cracks; stop using the grill immediately if cracks are found to prevent structural failure.
Compliance with Local Regulations: Adhere to local fire codes, outdoor cooking regulations, and noise restrictions when using the grill for commercial purposes.
Product Overview
What sets it apart is the smokeless design: the ceramic structure locks in heat to caramelize flavors and intensify marinades without excess smoke, avoiding bitter aftertastes . Equipped with adjustable air vents for precise temp control (225°F to 750°F), it handles grilling, smoking, baking, and searing effortlessly . Heat-resistant gaskets create an airtight seal, boosting efficiency and safety, while the stable base ensures security during use . Blending traditional Kamado craftsmanship with modern functionality, it’s ideal for commercial venues, backyard feasts, or outdoor events—delivering rich, smoke-free flavor every time .
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Color | Red Black Green or Customized |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Cooking Temp. | 200F-700F |
| Usage | Kitchen Cooking\Baking\BBQ |
| Season | All-Season |
Key Features
Premium 24-inch Kamado Construction: Built with high-density ceramic material that offers superior heat retention and even heat distribution, maintaining stable temperatures against outdoor elements like wind and temperature fluctuations.
Smokeless Grilling Technology: Airtight ceramic structure locks in heat to enhance flavor caramelization, minimizing excess smoke while avoiding bitter aftertastes, ideal for outdoor kitchens and commercial spaces.
Precise Temperature Control: Equipped with adjustable top and bottom air vents, allowing temperature regulation from 225°F (low-and-slow smoking) to 750°F (high-heat searing, baking, or grilling).
Durable & Safe Design: Heat-resistant fiberglass gaskets ensure an airtight seal for energy efficiency; stable tabletop base provides secure placement during commercial use.
Versatile Cooking Performance: Combines traditional Kamado craftsmanship with modern functionality, suitable for grilling, smoking, baking, roasting, and searing a variety of foods.
Important Precautions
Correct Lid Operation: Avoid opening the lid abruptly when the grill is at high temperature. Open it slowly to release built-up pressure and heat gradually, preventing sudden flame bursts or heat waves that may cause burns.
Temperature & Vent Management: Do not block or modify the air vents—they are critical for temperature control and safety. Never leave the grill unattended when in use; monitor temperatures regularly to avoid overheating.
Fuel & Ignition Safety: Use only recommended charcoal or Kamado-specific fuel. Do not use gasoline, kerosene, or other flammable liquids to ignite fuel. Use a chimney starter or electric igniter for safe ignition.
Maintenance & Inspection: Regularly check the heat-resistant gaskets for wear or damage—replace them if they fail to seal properly. Inspect the ceramic body for cracks; stop using the grill immediately if cracks are found to prevent structural failure.
Compliance with Local Regulations: Adhere to local fire codes, outdoor cooking regulations, and noise restrictions when using the grill for commercial purposes.
