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MCD-2400E
MCD-Kamado
MCD-2400E
24"*27.56"/61*70CM
804 Sq in / 2042cm²
SS304 / φ20”/ 51cm
85kg/100kg
| Quantity: | |
|---|---|
Product Overview
Whether you’re a BBQ enthusiast or a casual cook, this Kamado grill combines traditional ceramic Kamado benefits with modern smokeless technology. Compact yet powerful, it fits perfectly in most gardens, patios, or balconies. Bring restaurant-worthy BBQ flavor to your outdoor space with the MCD 24-inch Smokeless Kamado Ceramic Charcoal BBQ Grill—where durability meets culinary excellence.
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Fuel | Charcoal Lump |
| Cooking grid | Divide&conquer |
| Cooking Temp. | 200F-700F |
| Finishing | Glaze Spraying |
| Material | Ceramic, Bamboo, Stainless Steel |
Key Features
1、Unique Ventilation Systems
Some Kamado grill brands have developed unique ventilation systems. These systems may feature advanced vent designs that offer more precise control over the airflow. For example, they might have multiple vents at different positions on the grill, allowing for better regulation of the temperature and smoke levels. This brand - specific innovation can enhance the cooking performance and user experience of the Kamado grill.
2、Insulated Lids
Certain brands offer Kamado grills with insulated lids. The insulation in the lid helps in further retaining heat inside the grill, reducing heat loss. This not only improves the energy efficiency of the grill but also allows for more consistent cooking temperatures. The insulated lids are often made with high - quality materials that can withstand high temperatures and contribute to the overall durability of the grill.
3、Premium Ceramic Body Construction
This Kamado grill adopts premium ceramic for the body, featuring excellent heat retention and thermal stability to maintain steady internal temperature during long cooking sessions, ensuring even food doneness. The ceramic material also boasts strong high-temperature resistance and corrosion resistance, withstanding outdoor elements like rain and sun to extend the grill’s service life significantly.
4、Spacious 24-Inch Cooking Surface
The 24-inch cooking surface offers ample space for multiple ingredients (e.g., 12 burgers, 3 whole chickens or 4 rib racks), ideal for gatherings and avoiding batch cooking. Made of cast iron or stainless steel, it has good thermal conductivity and wear resistance, enabling easy cleaning and maintenance.
5、Comprehensive Accessory Kit
This grill comes with a full accessory kit, including cooking grid, ash cleaner, heat deflector, food clip and temperature probe. The heat deflector supports indirect cooking (for slow-roasted foods like cakes and meats), while the temperature probe ensures accurate temperature control to avoid over/undercooking, enhancing cooking diversity and convenience.
6、Smokeless Optimization Design
This grill achieves excellent smokeless performance via optimized combustion chamber and airflow path, promoting full charcoal combustion to reduce smoke generation. Its rational smoke exhaust structure quickly discharges minimal smoke, keeping the outdoor area clean while preserving the authentic charcoal smoky flavor in food.
Important Precautions
Food Safety & Preparation - Use fresh, properly stored ingredients from reputable sources—avoid expired or spoiled meats, seafood, and produce. Separate raw and cooked foods using different plates and utensils to prevent cross-contamination. Ensure all foods reach safe internal temperatures (e.g., 165°F for poultry, 145°F for steaks) using a food thermometer. Do not overcook or burn foods, as this can produce harmful substances; discard any charred portions if necessary.
Flare-Up Control - Trim excess fat from meats before grilling, as dripping fat is the main cause of flare-ups. Avoid placing fatty foods directly over high-heat areas; use indirect cooking for fatty cuts when possible. Keep a metal spatula or tongs handy to move food away from flare-ups immediately. Do not use water to put out small flare-ups—close the lid and adjust vents to reduce airflow instead, as water can damage the ceramic body.
Weather & Storage - Do not use the grill during heavy rain, thunderstorms, or strong winds, as this may affect temperature control and pose safety risks. When not in use, cover the grill with the included weather-resistant cover to protect it from rain, snow, and UV rays. Store the grill in a dry, well-ventilated area—never store it with leftover hot charcoal or in a sealed space.
Assembly & Repair - Follow the assembly instructions carefully when setting up the grill—incorrect assembly may lead to instability or safety hazards. Do not modify the grill’s structure, vents, or components in any way. If the grill is damaged (e.g., cracked ceramic body, broken vents), stop using it immediately and contact the manufacturer for professional repair or replacement. Do not attempt to repair the grill yourself with non-original parts.
Product Overview
Whether you’re a BBQ enthusiast or a casual cook, this Kamado grill combines traditional ceramic Kamado benefits with modern smokeless technology. Compact yet powerful, it fits perfectly in most gardens, patios, or balconies. Bring restaurant-worthy BBQ flavor to your outdoor space with the MCD 24-inch Smokeless Kamado Ceramic Charcoal BBQ Grill—where durability meets culinary excellence.
| Parameter | Details |
| Function | Grill, smoke, bake, sear, roast |
| Fuel | Charcoal Lump |
| Cooking grid | Divide&conquer |
| Cooking Temp. | 200F-700F |
| Finishing | Glaze Spraying |
| Material | Ceramic, Bamboo, Stainless Steel |
Key Features
1、Unique Ventilation Systems
Some Kamado grill brands have developed unique ventilation systems. These systems may feature advanced vent designs that offer more precise control over the airflow. For example, they might have multiple vents at different positions on the grill, allowing for better regulation of the temperature and smoke levels. This brand - specific innovation can enhance the cooking performance and user experience of the Kamado grill.
2、Insulated Lids
Certain brands offer Kamado grills with insulated lids. The insulation in the lid helps in further retaining heat inside the grill, reducing heat loss. This not only improves the energy efficiency of the grill but also allows for more consistent cooking temperatures. The insulated lids are often made with high - quality materials that can withstand high temperatures and contribute to the overall durability of the grill.
3、Premium Ceramic Body Construction
This Kamado grill adopts premium ceramic for the body, featuring excellent heat retention and thermal stability to maintain steady internal temperature during long cooking sessions, ensuring even food doneness. The ceramic material also boasts strong high-temperature resistance and corrosion resistance, withstanding outdoor elements like rain and sun to extend the grill’s service life significantly.
4、Spacious 24-Inch Cooking Surface
The 24-inch cooking surface offers ample space for multiple ingredients (e.g., 12 burgers, 3 whole chickens or 4 rib racks), ideal for gatherings and avoiding batch cooking. Made of cast iron or stainless steel, it has good thermal conductivity and wear resistance, enabling easy cleaning and maintenance.
5、Comprehensive Accessory Kit
This grill comes with a full accessory kit, including cooking grid, ash cleaner, heat deflector, food clip and temperature probe. The heat deflector supports indirect cooking (for slow-roasted foods like cakes and meats), while the temperature probe ensures accurate temperature control to avoid over/undercooking, enhancing cooking diversity and convenience.
6、Smokeless Optimization Design
This grill achieves excellent smokeless performance via optimized combustion chamber and airflow path, promoting full charcoal combustion to reduce smoke generation. Its rational smoke exhaust structure quickly discharges minimal smoke, keeping the outdoor area clean while preserving the authentic charcoal smoky flavor in food.
Important Precautions
Food Safety & Preparation - Use fresh, properly stored ingredients from reputable sources—avoid expired or spoiled meats, seafood, and produce. Separate raw and cooked foods using different plates and utensils to prevent cross-contamination. Ensure all foods reach safe internal temperatures (e.g., 165°F for poultry, 145°F for steaks) using a food thermometer. Do not overcook or burn foods, as this can produce harmful substances; discard any charred portions if necessary.
Flare-Up Control - Trim excess fat from meats before grilling, as dripping fat is the main cause of flare-ups. Avoid placing fatty foods directly over high-heat areas; use indirect cooking for fatty cuts when possible. Keep a metal spatula or tongs handy to move food away from flare-ups immediately. Do not use water to put out small flare-ups—close the lid and adjust vents to reduce airflow instead, as water can damage the ceramic body.
Weather & Storage - Do not use the grill during heavy rain, thunderstorms, or strong winds, as this may affect temperature control and pose safety risks. When not in use, cover the grill with the included weather-resistant cover to protect it from rain, snow, and UV rays. Store the grill in a dry, well-ventilated area—never store it with leftover hot charcoal or in a sealed space.
Assembly & Repair - Follow the assembly instructions carefully when setting up the grill—incorrect assembly may lead to instability or safety hazards. Do not modify the grill’s structure, vents, or components in any way. If the grill is damaged (e.g., cracked ceramic body, broken vents), stop using it immediately and contact the manufacturer for professional repair or replacement. Do not attempt to repair the grill yourself with non-original parts.
