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MCD-2400L
MCD-Kamado
MCD-2400L
24"*27.56"/61*70CM
804 Sq in / 2042cm²
SS304 / φ20”/ 51cm
85kg/100kg
| Quantity: | |
|---|---|
Product Overview
| Parameter | Details |
| Cooking Temp. | 200F-700F |
| Application Place | Outdoor Indoor Kitchen Garden |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Finishing | Glaze Spraying |
| Color | Red, black, blue, grey, green |
| Warrantly period | 6 years on ceramic parts |
Key Features
Premium Material Combination:
Constructed with high-quality Kamado ceramic and stainless steel, ensuring excellent heat retention, corrosion resistance, and long-term durability even under outdoor camping conditions.
24-Inch Cooking Surface:
Spacious 24-inch grilling area provides ample space for cooking various foods (e.g., steaks, burgers, veggies) to serve multiple people.
Portable & Folding Design:
Foldable structure for easy storage and transportation—ideal for camping, picnics, tailgating, or beach trips without taking up much space.
Professional Charcoal Grilling:
Optimized for charcoal use, delivering authentic smoky flavor; features efficient air flow control (vents) to adjust temperature precisely for different cooking needs (grilling, smoking, roasting).
Stable & Safe:
Equipped with sturdy folding legs for stable placement on uneven outdoor surfaces; heat-resistant handles and ceramic body prevent accidental burns during use.
Important Precautions
Never use the grill indoors, in enclosed spaces (e.g., tents, garages) or near flammable materials (e.g., dry grass, wood, gasoline). Maintain a minimum 3-meter safe distance from combustibles and structures.
Do not leave the grill unattended while in use, especially around children and pets. Keep a fire extinguisher, bucket of water, or sand nearby for emergency fire suppression.
Always use heat-resistant gloves when touching the grill body, lid, or cooking grates—Kamado ceramic retains high heat for extended periods, even after use.
Avoid placing hands, arms, or face near the air vents or lid gaps during operation to prevent scalding from hot air or smoke.
Use only high-quality charcoal designed for BBQ grills. Never use gasoline, kerosene, or other flammable liquids to ignite charcoal—use a charcoal chimney starter or natural fire starters instead.
Do not overfill the charcoal chamber (max 2/3 capacity) to avoid excessive heat, flame overflow, or damage to the ceramic structure.
Product Overview
| Parameter | Details |
| Cooking Temp. | 200F-700F |
| Application Place | Outdoor Indoor Kitchen Garden |
| Cooking Grates | 304 S/S Two Tier Cooking Grates with Hinged Doors |
| Finishing | Glaze Spraying |
| Color | Red, black, blue, grey, green |
| Warrantly period | 6 years on ceramic parts |
Key Features
Premium Material Combination:
Constructed with high-quality Kamado ceramic and stainless steel, ensuring excellent heat retention, corrosion resistance, and long-term durability even under outdoor camping conditions.
24-Inch Cooking Surface:
Spacious 24-inch grilling area provides ample space for cooking various foods (e.g., steaks, burgers, veggies) to serve multiple people.
Portable & Folding Design:
Foldable structure for easy storage and transportation—ideal for camping, picnics, tailgating, or beach trips without taking up much space.
Professional Charcoal Grilling:
Optimized for charcoal use, delivering authentic smoky flavor; features efficient air flow control (vents) to adjust temperature precisely for different cooking needs (grilling, smoking, roasting).
Stable & Safe:
Equipped with sturdy folding legs for stable placement on uneven outdoor surfaces; heat-resistant handles and ceramic body prevent accidental burns during use.
Important Precautions
Never use the grill indoors, in enclosed spaces (e.g., tents, garages) or near flammable materials (e.g., dry grass, wood, gasoline). Maintain a minimum 3-meter safe distance from combustibles and structures.
Do not leave the grill unattended while in use, especially around children and pets. Keep a fire extinguisher, bucket of water, or sand nearby for emergency fire suppression.
Always use heat-resistant gloves when touching the grill body, lid, or cooking grates—Kamado ceramic retains high heat for extended periods, even after use.
Avoid placing hands, arms, or face near the air vents or lid gaps during operation to prevent scalding from hot air or smoke.
Use only high-quality charcoal designed for BBQ grills. Never use gasoline, kerosene, or other flammable liquids to ignite charcoal—use a charcoal chimney starter or natural fire starters instead.
Do not overfill the charcoal chamber (max 2/3 capacity) to avoid excessive heat, flame overflow, or damage to the ceramic structure.
