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MCD-2200D
MCD-Kamado
MCD-2200D
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
| Quantity: | |
|---|---|
Product Overview
Product Specifications
| Parameter | Detail |
| Usage | Kitchen Cooking\Baking\BBQ |
| Color | Black,red,green,blue,orange or your request |
| Cooking Area | 210 Sq in/1352 cm2 |
| Cooking grid | SS304 ∅16.34"/41.5cm |
| Finishing | Glaze Spraying |
| Loading Quantity by sea | 20ft 40sets;40ft 88sets; 40HQ:129sets |
Key Features
Superior Ceramic Construction:
Made of premium ceramic clay, ensuring exceptional heat retention and even temperature distribution for consistent cooking results.
Multi-Functional Cooking Modes:
Maintains stable temperatures from 200°F to 700°F, supporting diverse methods including smoking, grilling, searing, roasting, and baking.
Authentic Charcoal Smoking Flavor:
Charcoal-powered design infuses food with rich, authentic smoky flavor, enhancing culinary experiences.
Commercial-Grade Capacity:
22-inch ample cooking space, capable of serving 4-10 people to meet high-volume catering or dining needs.
Precise Temperature Control:
Equipped with adjustable top and bottom dampers for accurate temperature regulation, ensuring optimal cooking conditions.
Important Precautions
Charcoal Handling:
Use only high-quality barbecue charcoal; avoid using lighter fluid or other accelerants inside the ceramic chamber, as they may damage the clay and create unsafe fume levels. Allow charcoal to burn completely to ash before disposal.
Temperature Monitoring:
Always use a reliable thermometer to check cooking temperatures and grill internal temperature; do not rely solely on dampers for temperature judgment to ensure food safety and prevent overheating.
Ceramic Care:
Avoid sudden temperature changes (e.g., pouring cold water on hot ceramic) to prevent cracking. Clean the cooking grates and interior regularly after cooling to maintain performance and hygiene.
Weather Protection:
While weather-resistant, store the grill in a dry, covered area when not in use for extended periods to prolong its service life. Use a dedicated grill cover for extra protection against rain, snow, and dust.
Assembly & Installation:
Follow the official assembly manual strictly; ensure the grill is placed on a stable, level surface to prevent tipping during use. Check all components (dampers, hinges, grates) regularly for tightness and wear.
Product Overview
Product Specifications
| Parameter | Detail |
| Usage | Kitchen Cooking\Baking\BBQ |
| Color | Black,red,green,blue,orange or your request |
| Cooking Area | 210 Sq in/1352 cm2 |
| Cooking grid | SS304 ∅16.34"/41.5cm |
| Finishing | Glaze Spraying |
| Loading Quantity by sea | 20ft 40sets;40ft 88sets; 40HQ:129sets |
Key Features
Superior Ceramic Construction:
Made of premium ceramic clay, ensuring exceptional heat retention and even temperature distribution for consistent cooking results.
Multi-Functional Cooking Modes:
Maintains stable temperatures from 200°F to 700°F, supporting diverse methods including smoking, grilling, searing, roasting, and baking.
Authentic Charcoal Smoking Flavor:
Charcoal-powered design infuses food with rich, authentic smoky flavor, enhancing culinary experiences.
Commercial-Grade Capacity:
22-inch ample cooking space, capable of serving 4-10 people to meet high-volume catering or dining needs.
Precise Temperature Control:
Equipped with adjustable top and bottom dampers for accurate temperature regulation, ensuring optimal cooking conditions.
Important Precautions
Charcoal Handling:
Use only high-quality barbecue charcoal; avoid using lighter fluid or other accelerants inside the ceramic chamber, as they may damage the clay and create unsafe fume levels. Allow charcoal to burn completely to ash before disposal.
Temperature Monitoring:
Always use a reliable thermometer to check cooking temperatures and grill internal temperature; do not rely solely on dampers for temperature judgment to ensure food safety and prevent overheating.
Ceramic Care:
Avoid sudden temperature changes (e.g., pouring cold water on hot ceramic) to prevent cracking. Clean the cooking grates and interior regularly after cooling to maintain performance and hygiene.
Weather Protection:
While weather-resistant, store the grill in a dry, covered area when not in use for extended periods to prolong its service life. Use a dedicated grill cover for extra protection against rain, snow, and dust.
Assembly & Installation:
Follow the official assembly manual strictly; ensure the grill is placed on a stable, level surface to prevent tipping during use. Check all components (dampers, hinges, grates) regularly for tightness and wear.
