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MCD-2200D
MCD-Kamado
MCD-2200D
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
| Quantity: | |
|---|---|
Product Overview
The 22-inch cooking surface offers ample space for picanha, ribs, and sausages, catering to gatherings with family and friends. Equipped with durable wheels and a compact structure, it’s effortlessly portable for picnics or backyard parties. Built-in lid thermometer enables precise temperature control, while the easy-clean ash drawer simplifies post-grill cleanup. Elevate your outdoor culinary experience with this versatile, long-lasting ceramic grill that blends Brazilian grilling heritage with modern convenience.
Product Specifications
| Parameter | Detail |
| Material | High-degree fire resistance ceramic |
| Color | Red Black Green or Customized |
| Usage | Kitchen Cooking\Baking\BBQ |
| Warrantly period | 6 years on ceramic parts |
| Fuel | Charcoal Lump |
| Cooking grid | SS304 ∅18.7"/47.5cm |
Production Process
1、Ceramic Body Molding
The production process starts with molding the ceramic body. The ceramic material, usually a mixture of clay and other additives, is shaped into the desired form, such as the barrel shape. This is often done using molds. The molded ceramic body is then left to dry slowly to prevent cracking. After drying, it is fired in a high - temperature kiln. The firing process can reach temperatures of up to 1200 - 1300 degrees Celsius, which gives the ceramic its strength and heat - retention properties.
2、Assembly of Components
Once the ceramic body is ready, the various components are assembled. This includes attaching the metal hinges, handles, and vents. The hinges are carefully installed to ensure proper alignment and smooth operation. The handles are fixed in place, and the vents are fitted to the lid and the base of the grill. All the components are tested to ensure they are functioning correctly before the grill is packaged for sale.
Important Precautions
2. Charcoal handling:
Use only high-quality charcoal suitable for BBQ grills. Never add lighter fluid or other flammable liquids to burning or hot charcoal. Ensure charcoal is completely extinguished and cool before disposing of it in a non-combustible container.
3. Proper ventilation:
Maintain adequate airflow around the grill during use. Do not block the air vents, as proper ventilation is essential for safe and efficient grilling and to prevent excessive smoke accumulation.
4. Cleaning and maintenance:
Allow the grill to cool completely before cleaning. Regularly remove ash from the ash drawer to ensure proper airflow. Avoid using abrasive cleaners that may damage the ceramic surface.
5. Storage:
Store the grill in a dry, covered area when not in use to protect it from the elements. Ensure all components are dry before storage to prevent mold or rust.
Product Overview
The 22-inch cooking surface offers ample space for picanha, ribs, and sausages, catering to gatherings with family and friends. Equipped with durable wheels and a compact structure, it’s effortlessly portable for picnics or backyard parties. Built-in lid thermometer enables precise temperature control, while the easy-clean ash drawer simplifies post-grill cleanup. Elevate your outdoor culinary experience with this versatile, long-lasting ceramic grill that blends Brazilian grilling heritage with modern convenience.
Product Specifications
| Parameter | Detail |
| Material | High-degree fire resistance ceramic |
| Color | Red Black Green or Customized |
| Usage | Kitchen Cooking\Baking\BBQ |
| Warrantly period | 6 years on ceramic parts |
| Fuel | Charcoal Lump |
| Cooking grid | SS304 ∅18.7"/47.5cm |
Production Process
1、Ceramic Body Molding
The production process starts with molding the ceramic body. The ceramic material, usually a mixture of clay and other additives, is shaped into the desired form, such as the barrel shape. This is often done using molds. The molded ceramic body is then left to dry slowly to prevent cracking. After drying, it is fired in a high - temperature kiln. The firing process can reach temperatures of up to 1200 - 1300 degrees Celsius, which gives the ceramic its strength and heat - retention properties.
2、Assembly of Components
Once the ceramic body is ready, the various components are assembled. This includes attaching the metal hinges, handles, and vents. The hinges are carefully installed to ensure proper alignment and smooth operation. The handles are fixed in place, and the vents are fitted to the lid and the base of the grill. All the components are tested to ensure they are functioning correctly before the grill is packaged for sale.
Important Precautions
2. Charcoal handling:
Use only high-quality charcoal suitable for BBQ grills. Never add lighter fluid or other flammable liquids to burning or hot charcoal. Ensure charcoal is completely extinguished and cool before disposing of it in a non-combustible container.
3. Proper ventilation:
Maintain adequate airflow around the grill during use. Do not block the air vents, as proper ventilation is essential for safe and efficient grilling and to prevent excessive smoke accumulation.
4. Cleaning and maintenance:
Allow the grill to cool completely before cleaning. Regularly remove ash from the ash drawer to ensure proper airflow. Avoid using abrasive cleaners that may damage the ceramic surface.
5. Storage:
Store the grill in a dry, covered area when not in use to protect it from the elements. Ensure all components are dry before storage to prevent mold or rust.
