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MCD-2200D
MCD-Kamado
MCD-2200D
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
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Product Overview
The 22-inch cooking surface (697 sq in) accommodates large cuts like rib racks or lamb, ideal for garden gatherings. Equipped with adjustable dampers for precise temperature control (200-800°F) and 304 stainless steel grates, it supports grilling, smoking, searing, and roasting. Its mobile design with durable casters lets you move it effortlessly around your outdoor kitchen. Certified by GS and LFGB, featuring heat-insulating ceramic walls for safety, this grill blends durability, versatility, and portability to elevate your outdoor culinary adventures.
Product Specifications
| Parameter | Detail |
| Usage | Kitchen Cooking\Baking\BBQ |
| Color | Red Black Green or Customized |
| Cooking Area | 210 Sq in/1352 cm2 |
| Cooking grid | SS304 ∅16.34"/41.5cm |
| Finishing | Glaze Spraying |
| Certification | LFGB |
Key Features
Spacious Cooking Surface:
22-inch (697 sq in) cooking area, capable of accommodating large cuts of meat like rib racks or lamb, ideal for garden gatherings and group meals.
Precise Temperature Control:
Equipped with adjustable dampers, supporting temperature regulation from 200°F to 800°F for versatile cooking needs.
Premium Cooking Grates:
Built with 304 stainless steel grates, ensuring durability, corrosion resistance and excellent heat conduction.
Multifunctional Cooking:
Supports multiple cooking methods including grilling, smoking, searing, and roasting, meeting diverse culinary demands.
Mobile Design:
Comes with durable casters for easy movement around the outdoor kitchen, enhancing usability and flexibility.
Safety & Certification:
Certified by GS and LFGB, featuring heat-insulating ceramic walls to ensure safe use during cooking.
Important Precautions
Outdoor Use Only:
This grill is designed exclusively for outdoor use. Do not operate it in enclosed or semi-enclosed spaces (e.g., garages, sheds, tents) to avoid carbon monoxide poisoning.
Heat Safety:
The grill surface and exterior may become extremely hot during use. Keep children and pets at least 3 feet away. Always use heat-resistant gloves when touching grates, lids, or dampers.
Charcoal Handling:
Use only high-quality charcoal or wood chips recommended for Kamado grills. Do not use gasoline, kerosene, or other flammable liquids to ignite charcoal, as this may cause dangerous flare-ups.
Temperature Monitoring:
Do not exceed the maximum temperature limit (800°F) to prevent damage to the ceramic body and stainless steel components. Regularly check the damper function to ensure stable temperature control.
Weather Protection:
Store the grill in a dry, covered area when not in use. Use a dedicated Kamado grill cover to protect it from rain, snow, and extreme temperatures, which extends its service life.
