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MCD-2200S
MCD-Kamado
MCD-2200S
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
| Quantity: | |
|---|---|
Product Overview
Product Specifications
| Parameter | Detail |
| Usage | Kitchen Cooking\Baking\BBQ |
| Color | Black,red,green,blue,orange or your request |
| Cooking Area | 697 Sq in/1771 cm2 |
| Material | high-degree fire resistance ceramic |
| Finishing | Glaze Spraying |
| Fuel | Charcoal Lump |
Key Features
Spacious Cooking Surface:
22-inch large cooking area, easily serving 4-10 people, perfect for commercial venues, parties and outdoor gatherings
Multifunctional Performance:
Works as grill, smoker, roaster and baker, delivering authentic smoky flavors for diverse BBQ needs
Precise Temperature Control:
Equipped with professional temperature control system and built-in thermometer, stably maintaining 200-700°F for consistent cooking results
Easy to Clean & Durable:
Removable ash collector simplifies cleanup; SGS, TUV certified durable design ensures long-term reliable use
Ideal for Professionals & Enthusiasts:
A trustworthy choice for both professional chefs and BBQ lovers
Important Precautions
For outdoor use only，Keep the grill away from flammable materials (e.g., wood, fabrics, gasoline) at least 10 feet to prevent fire hazards.
Do not touch hot surfaces directly，Always use heat-resistant gloves when adjusting grates, lids, or temperature controls to avoid burns.
Use only high-quality charcoal，never add lighter fluid or other flammable liquids to an already lit fire to prevent sudden flare-ups.
Ensure proper ventilation during use，Avoid operating in enclosed or poorly ventilated areas to prevent carbon monoxide accumulation.
Regularly inspect ceramic parts, seals, and hardware for damage. Replace worn or damaged components promptly to ensure safe and efficient operation.
Keep children and pets at a safe distance when the grill is in use or cooling down. Follow all local fire safety regulations.
Product Overview
Product Specifications
| Parameter | Detail |
| Usage | Kitchen Cooking\Baking\BBQ |
| Color | Black,red,green,blue,orange or your request |
| Cooking Area | 697 Sq in/1771 cm2 |
| Material | high-degree fire resistance ceramic |
| Finishing | Glaze Spraying |
| Fuel | Charcoal Lump |
Key Features
Spacious Cooking Surface:
22-inch large cooking area, easily serving 4-10 people, perfect for commercial venues, parties and outdoor gatherings
Multifunctional Performance:
Works as grill, smoker, roaster and baker, delivering authentic smoky flavors for diverse BBQ needs
Precise Temperature Control:
Equipped with professional temperature control system and built-in thermometer, stably maintaining 200-700°F for consistent cooking results
Easy to Clean & Durable:
Removable ash collector simplifies cleanup; SGS, TUV certified durable design ensures long-term reliable use
Ideal for Professionals & Enthusiasts:
A trustworthy choice for both professional chefs and BBQ lovers
Important Precautions
For outdoor use only，Keep the grill away from flammable materials (e.g., wood, fabrics, gasoline) at least 10 feet to prevent fire hazards.
Do not touch hot surfaces directly，Always use heat-resistant gloves when adjusting grates, lids, or temperature controls to avoid burns.
Use only high-quality charcoal，never add lighter fluid or other flammable liquids to an already lit fire to prevent sudden flare-ups.
Ensure proper ventilation during use，Avoid operating in enclosed or poorly ventilated areas to prevent carbon monoxide accumulation.
Regularly inspect ceramic parts, seals, and hardware for damage. Replace worn or damaged components promptly to ensure safe and efficient operation.
Keep children and pets at a safe distance when the grill is in use or cooling down. Follow all local fire safety regulations.
