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MCD-2200C
MCD-Kamado
MCD-2200C
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
| Quantity: | |
|---|---|
Product Overview
Designed for heavy-duty use, its robust construction guarantees durability and long-lasting performance in various outdoor conditions. Equipped with a precision ventilation system, including top and bottom dampers, it allows easy temperature control from low-and-slow smoking (225°F) to high-heat searing (up to 500°F), unlocking versatile culinary possibilities. The non-stick, rust-resistant grill rack ensures effortless food release and easy cleaning, while the airtight seal locks in moisture and smoky flavor, delivering juicy, flavorful results with every bite.
Product Specifications
| Parameter | Detail |
| Material | High-degree fire resistance ceramic |
| Color | Black,red,green,blue,orange or your request |
| Usage | Kitchen Cooking\Baking\BBQ |
| Warrantly period | 6 years on ceramic parts |
| Cooking Area | 697 Sq in/1771 cm2 |
| Cooking grid | SS304 ∅18.7"/47.5cm |
Key Features
Heavy-Duty Robust Construction:
Built for durability and long-lasting performance, capable of withstanding various outdoor conditions.
Precision Ventilation System:
Equipped with top and bottom dampers for easy temperature control, ranging from low-and-slow smoking (225°F) to high-heat searing (up to 500°F).
Versatile Culinary Capabilities:
Supports multiple cooking methods including grilling, smoking, baking, and roasting, unlocking diverse cooking possibilities.
Premium Grill Rack:
Non-stick and rust-resistant surface ensures effortless food release and convenient cleaning.
Airtight Seal Design:
Locks in moisture and smoky flavor, delivering juicy and flavorful culinary results with every bite.
Important Precautions
Ventilation Check:
Ensure the top and bottom dampers are not blocked before ignition to maintain proper air circulation and prevent fire hazards.
Charcoal Handling:
Use only high-quality barbecue charcoal; avoid using flammable liquids (e.g., gasoline) to ignite charcoal, as this may cause dangerous flare-ups.
Cooling Period:
Do not touch or move the grill immediately after use. Allow it to cool down completely (at least 2 hours) before cleaning, storing, or moving.
Regular Maintenance:
Clean the grill rack and remove ash residue regularly to ensure optimal performance and extend the product's service life.
Product Overview
Designed for heavy-duty use, its robust construction guarantees durability and long-lasting performance in various outdoor conditions. Equipped with a precision ventilation system, including top and bottom dampers, it allows easy temperature control from low-and-slow smoking (225°F) to high-heat searing (up to 500°F), unlocking versatile culinary possibilities. The non-stick, rust-resistant grill rack ensures effortless food release and easy cleaning, while the airtight seal locks in moisture and smoky flavor, delivering juicy, flavorful results with every bite.
Product Specifications
| Parameter | Detail |
| Material | High-degree fire resistance ceramic |
| Color | Black,red,green,blue,orange or your request |
| Usage | Kitchen Cooking\Baking\BBQ |
| Warrantly period | 6 years on ceramic parts |
| Cooking Area | 697 Sq in/1771 cm2 |
| Cooking grid | SS304 ∅18.7"/47.5cm |
Key Features
Heavy-Duty Robust Construction:
Built for durability and long-lasting performance, capable of withstanding various outdoor conditions.
Precision Ventilation System:
Equipped with top and bottom dampers for easy temperature control, ranging from low-and-slow smoking (225°F) to high-heat searing (up to 500°F).
Versatile Culinary Capabilities:
Supports multiple cooking methods including grilling, smoking, baking, and roasting, unlocking diverse cooking possibilities.
Premium Grill Rack:
Non-stick and rust-resistant surface ensures effortless food release and convenient cleaning.
Airtight Seal Design:
Locks in moisture and smoky flavor, delivering juicy and flavorful culinary results with every bite.
Important Precautions
Ventilation Check:
Ensure the top and bottom dampers are not blocked before ignition to maintain proper air circulation and prevent fire hazards.
Charcoal Handling:
Use only high-quality barbecue charcoal; avoid using flammable liquids (e.g., gasoline) to ignite charcoal, as this may cause dangerous flare-ups.
Cooling Period:
Do not touch or move the grill immediately after use. Allow it to cool down completely (at least 2 hours) before cleaning, storing, or moving.
Regular Maintenance:
Clean the grill rack and remove ash residue regularly to ensure optimal performance and extend the product's service life.
