MCD-2200S
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
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1、Charcoal
Charcoal is the most common fuel used in Kamado grills. It provides a distinct smoky flavor to the food. Lump charcoal is often preferred as it burns hotter and longer compared to briquettes. The natural hardwood in lump charcoal imparts a rich, authentic flavor to the meat and other foods being cooked. The grill's design allows for efficient charcoal combustion, with the adjustable vents controlling the amount of oxygen available to the fire.
2、Wood Pellets
Some Kamado grills can also use wood pellets as fuel. Wood pellets are made from compressed sawdust, usually from various hardwoods. They offer a convenient way to add a specific wood flavor to the food. Different types of wood pellets, such as hickory, mesquite, or applewood, can be used to create different flavor profiles. The pellets burn cleanly and can be easily added to the grill through a special pellet - feeding mechanism in some models.
1、Charcoal
Charcoal is the most common fuel used in Kamado grills. It provides a distinct smoky flavor to the food. Lump charcoal is often preferred as it burns hotter and longer compared to briquettes. The natural hardwood in lump charcoal imparts a rich, authentic flavor to the meat and other foods being cooked. The grill's design allows for efficient charcoal combustion, with the adjustable vents controlling the amount of oxygen available to the fire.
2、Wood Pellets
Some Kamado grills can also use wood pellets as fuel. Wood pellets are made from compressed sawdust, usually from various hardwoods. They offer a convenient way to add a specific wood flavor to the food. Different types of wood pellets, such as hickory, mesquite, or applewood, can be used to create different flavor profiles. The pellets burn cleanly and can be easily added to the grill through a special pellet - feeding mechanism in some models.