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MCD-2200S
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
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Temperature Range
1、Low - Temperature Smoking
Kamado grills are capable of maintaining low temperatures as low as 225°F (107°C) for extended periods. This is ideal for slow - smoking meats. At this low temperature, the meat can be cooked slowly, allowing the flavors to develop and the meat to become tender and juicy. The precise control of the vents enables the grill to stay within this low - temperature range, making it perfect for traditional barbecue smoking recipes.
2、High - Temperature Grilling
On the other hand, Kamado grills can reach high temperatures up to 700°F (371°C) or even higher. This high - heat capability is great for searing steaks, burgers, or other meats. The intense heat quickly seals the juices inside the food, creating a delicious crust. The ability to achieve such a wide temperature range makes the Kamado grill suitable for a variety of cooking techniques.
Temperature Range
1、Low - Temperature Smoking
Kamado grills are capable of maintaining low temperatures as low as 225°F (107°C) for extended periods. This is ideal for slow - smoking meats. At this low temperature, the meat can be cooked slowly, allowing the flavors to develop and the meat to become tender and juicy. The precise control of the vents enables the grill to stay within this low - temperature range, making it perfect for traditional barbecue smoking recipes.
2、High - Temperature Grilling
On the other hand, Kamado grills can reach high temperatures up to 700°F (371°C) or even higher. This high - heat capability is great for searing steaks, burgers, or other meats. The intense heat quickly seals the juices inside the food, creating a delicious crust. The ability to achieve such a wide temperature range makes the Kamado grill suitable for a variety of cooking techniques.
