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MCD-2200S
MCD-Kamado
MCD-2200S
22.4"*27.4"/57*69.5CM
697 Sq in / 1771cm²
SS304 / φ18.7”/ 47.5cm
95kg/108kg
| Quantity: | |
|---|---|
Product Overview
| Parameter | Details |
| Product name | Ceramic BBQ Kamado Grill |
| Usage | Kitchen Cooking\Baking\BBQ |
| Cooking Area | Dia 485mm |
| Warrantly period | 6 years on ceramic parts |
| Material | Ceramic, stainless steel, bamboo,aluminum alloy |
| Finishing | Glaze Spraying |
Premium Ceramic Construction:
Locks in heat and moisture exceptionally, ensuring consistent cooking results—from low 225°F smoking to 700°F+ searing. Resists temperature fluctuations for tender, flavorful meats and perfectly baked goods.
All-in-One Versatility:
Grills, smokes, and bakes seamlessly. 22-inch spacious cooking surface handles burgers, ribs, pizzas, or veggies, ideal for family gatherings or parties.
Precision Temperature Control:
Adjustable vents let you fine-tune heat with accuracy, eliminating over/undercooking. Maintains steady temps for low-and-slow briskets or high-heat steaks.
Adjustable Trolley:
Enhances mobility across patios/decks; height-adjustable design offers comfortable cooking positions. Sturdy build balances portability and stability.
Durable & Long-Lasting:
High-quality ceramic and robust components withstand outdoor elements, ensuring years of reliable use for all your outdoor culinary needs.
Important Precautions
Heat Safety:
The grill reaches extremely high temperatures (up to 700°F+). Keep children and pets at least 3 feet away. Always use heat-resistant gloves when touching vents, grates, or the ceramic body to avoid burns.
Ceramic Care:
Avoid sudden temperature changes (e.g., pouring cold water on hot ceramic) to prevent cracking. Handle the grill body gently; avoid dropping or 撞击 (impacting).
Vent Operation:
Never fully close both top and bottom vents during cooking—this can cause smoke buildup or pressure. Adjust vents gradually for temperature control.
Fuel Safety:
Use only recommended charcoal (avoid lighter fluid with excessive chemicals). Ensure charcoal is fully extinguished and cool before disposal.
Assembly & Trolley:
Follow the manual strictly for assembly. Check trolley stability before moving; do not overload the cooking surface beyond the recommended weight.
Weather Protection:
Store in a dry, covered area when not in use. Use a compatible grill cover to protect against rain, snow, and UV damage.
Product Overview
| Parameter | Details |
| Product name | Ceramic BBQ Kamado Grill |
| Usage | Kitchen Cooking\Baking\BBQ |
| Cooking Area | Dia 485mm |
| Warrantly period | 6 years on ceramic parts |
| Material | Ceramic, stainless steel, bamboo,aluminum alloy |
| Finishing | Glaze Spraying |
Premium Ceramic Construction:
Locks in heat and moisture exceptionally, ensuring consistent cooking results—from low 225°F smoking to 700°F+ searing. Resists temperature fluctuations for tender, flavorful meats and perfectly baked goods.
All-in-One Versatility:
Grills, smokes, and bakes seamlessly. 22-inch spacious cooking surface handles burgers, ribs, pizzas, or veggies, ideal for family gatherings or parties.
Precision Temperature Control:
Adjustable vents let you fine-tune heat with accuracy, eliminating over/undercooking. Maintains steady temps for low-and-slow briskets or high-heat steaks.
Adjustable Trolley:
Enhances mobility across patios/decks; height-adjustable design offers comfortable cooking positions. Sturdy build balances portability and stability.
Durable & Long-Lasting:
High-quality ceramic and robust components withstand outdoor elements, ensuring years of reliable use for all your outdoor culinary needs.
Important Precautions
Heat Safety:
The grill reaches extremely high temperatures (up to 700°F+). Keep children and pets at least 3 feet away. Always use heat-resistant gloves when touching vents, grates, or the ceramic body to avoid burns.
Ceramic Care:
Avoid sudden temperature changes (e.g., pouring cold water on hot ceramic) to prevent cracking. Handle the grill body gently; avoid dropping or 撞击 (impacting).
Vent Operation:
Never fully close both top and bottom vents during cooking—this can cause smoke buildup or pressure. Adjust vents gradually for temperature control.
Fuel Safety:
Use only recommended charcoal (avoid lighter fluid with excessive chemicals). Ensure charcoal is fully extinguished and cool before disposal.
Assembly & Trolley:
Follow the manual strictly for assembly. Check trolley stability before moving; do not overload the cooking surface beyond the recommended weight.
Weather Protection:
Store in a dry, covered area when not in use. Use a compatible grill cover to protect against rain, snow, and UV damage.
