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MCD-1500J
15"*22"/38*56CM
133 Sq in / 858cm²
SS304 / φ13”/ 33cm
36kg/42kg
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(kamado, ceramic kamado, ceramic grill, kamado grill, kamado bbq)
1·Grilling
Grilling is one of the most common cooking methods on a Kamado grill. The high - temperature heat from the charcoal can quickly sear the surface of the food, locking in the juices. For example, when grilling a steak, the intense heat creates a beautiful crust on the outside while keeping the inside tender and juicy. The adjustable vents can be used to control the heat level, allowing for both direct high - heat grilling and indirect low - heat cooking.
2、Smoking
Kamado grills are excellent for smoking food. The slow - burning charcoal and the ability to control the airflow create the perfect environment for smoking. By adding wood chips or chunks to the charcoal, a rich smoky flavor is imparted to the food. Smoking meats like ribs, brisket, or pulled pork can take several hours, but the result is tender, flavorful meat with a distinct smoky taste. The consistent temperature inside the grill ensures that the smoking process is even and successful.
(kamado, ceramic kamado, ceramic grill, kamado grill, kamado bbq)
1·Grilling
Grilling is one of the most common cooking methods on a Kamado grill. The high - temperature heat from the charcoal can quickly sear the surface of the food, locking in the juices. For example, when grilling a steak, the intense heat creates a beautiful crust on the outside while keeping the inside tender and juicy. The adjustable vents can be used to control the heat level, allowing for both direct high - heat grilling and indirect low - heat cooking.
2、Smoking
Kamado grills are excellent for smoking food. The slow - burning charcoal and the ability to control the airflow create the perfect environment for smoking. By adding wood chips or chunks to the charcoal, a rich smoky flavor is imparted to the food. Smoking meats like ribs, brisket, or pulled pork can take several hours, but the result is tender, flavorful meat with a distinct smoky taste. The consistent temperature inside the grill ensures that the smoking process is even and successful.
