V-Type Stainless Steel BBQ Rib Rack Roast Chicken Rack, Compatible with MCD Kamado Grill, Manufacturer Supply

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Designed for grilling enthusiasts, this V-Type BBQ accessory combines functionality and durability to elevate your outdoor cooking experience. Crafted from high-quality stainless steel, it boasts excellent corrosion resistance, heat resistance, and sturdiness—ensuring long-term use even under high-temperature grilling conditions, while being easy to clean and maintain.
This 2-in-1 rack serves dual purposes: it securely holds ribs in a V-shape to maximize grill space and promote even heat distribution, locking in juiciness and enhancing flavor; simultaneously, it works perfectly as a roast chicken rack, keeping poultry upright for optimal air circulation, resulting in crispy skin and tender meat.
  • MCD12

  • MCD-Kamado

  • MCD-2200,MCD-2400,MCD-2700,MCD-2900

  • 22inch,24inch,27inch,29inch

  • 210 Sq in / 1352 cm²,69 Sq in / 1771 cm²,804 Sq in / 2042 cm²

  • 210 Sq in / 1352 cm²,69 Sq in / 1771 cm²,804 Sq in / 2042 cm²

  • 0.8KG/1.8KG

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Product Overview


Specifically engineered to be compatible with MCD Kamado Grill, it fits seamlessly with the grill’s size and structure, eliminating the hassle of mismatched accessories. As a manufacturer-supplied product, it guarantees consistent quality control, competitive pricing, and reliable after-sales support—ideal for both home grillers and professional catering services. Whether you’re hosting a backyard BBQ, family gathering, or outdoor party, this V-Type Stainless Steel BBQ Rib Rack Roast Chicken Rack is a must-have tool to simplify cooking and deliver delicious, restaurant-style results every time.

Product Specifications


Parameter
Details
Item nameRib Rack V Type
UsageFor BBQ grill smoker
Size42*18*12cm
PackageCarton
Packing qty for inner ctn1pc/1inner ctn
UseOutdoor Grill


Key Features

  • Premium Stainless Steel Construction:

    Offers exceptional corrosion resistance, high-temperature tolerance, and long-lasting durability; easy to clean with soap and water, maintaining hygiene for repeated use.

  • 2-in-1 Versatile Design:

    Functions as both a BBQ rib rack and a roast chicken rack. The V-shape securely holds ribs to maximize grill space and ensure even heat distribution (locking in juiciness), while the upright structure supports whole chickens for optimal air circulation (achieving crispy skin and tender meat).

  • Perfect Compatibility with MCD Kamado Grill:

    Precisely engineered to match the size and structure of MCD Kamado Grills, ensuring a seamless fit without gaps or instability—eliminating the need for additional adjustments or mismatched accessories.

  • Manufacturer-Direct Supply Advantage:

    Ensures strict quality control standards, competitive pricing (cutting out middlemen), and reliable after-sales support; guarantees authentic, high-performance products directly from the source.

  • Space-Saving & User-Friendly:

    Compact design optimizes grill space, allowing simultaneous cooking of multiple ingredients; lightweight yet sturdy, easy to assemble, disassemble, and store when not in use—suitable for home BBQs, outdoor parties, and camping trips.


Important Precautions


  • High-Temperature Safety Warning:

    The rack will become extremely hot during grilling. Always use heat-resistant gloves or tongs when touching, moving, or removing the rack from the grill to avoid severe burns. Never touch the rack with bare hands until it has completely cooled down (typically 30–60 minutes after grilling).

  • Weight Capacity Compliance:

    Do not exceed the rack’s maximum weight capacity (refer to product manual for specific limits). Overloading (e.g., placing excessively heavy ribs or oversized chickens) may cause the rack to bend, deform, or collapse, leading to food loss or grill damage.

  • Proper Grill Compatibility Check:

    While designed for MCD Kamado Grills, confirm your grill’s exact model and interior dimensions before use. Using the rack with non-compatible grills may result in unstable placement, uneven heating, or potential safety hazards (e.g., the rack slipping into the grill).

  • Avoid Sudden Temperature Changes:

    Do not expose the hot rack to cold water, ice, or cold surfaces immediately after grilling. Rapid temperature changes can cause stainless steel to crack or warp, reducing the rack’s lifespan. Allow it to cool to room temperature first before cleaning.

  • Cleaning & Maintenance Notes:

    After cooling, clean the rack with mild soap, warm water, and a non-abrasive sponge/scrubber. Avoid using harsh chemicals, steel wool, or abrasive cleaners—these can scratch the stainless steel surface, compromising its corrosion resistance and leading to rust over time. Dry the rack thoroughly after cleaning to prevent water spots or rust.

  • Storage Guidelines:

    Store the rack in a dry, well-ventilated area (e.g., a kitchen cabinet or outdoor storage box) to avoid moisture buildup. Do not stack heavy objects on top of the rack during storage, as this may cause deformation. If storing outdoors, use a waterproof cover to protect it from rain, snow, or dust.




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