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MCD11
MCD-Kamado
S,M,L
10"/14"/15"/19"/20"
210 Sq in / 1352 cm²,69 Sq in / 1771 cm²,804 Sq in / 2042 cm²
210 Sq in / 1352 cm²,69 Sq in / 1771 cm²,804 Sq in / 2042 cm²
0.7-2.4KG/1.5-4.0KG
| Availability: | |
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| Quantity: | |
Product Overview
| Parameter | Details |
| Item name | Half-Moon Ceramic Pizza Stone |
| Usage | For BBQ grill smoker |
| Size | 50*50*2cm |
| Package | Carton |
| Packing qty for inner ctn | 1pc/1inner ctn |
| Use | Outdoor Grill |
Key Features
1. Premium Food-Safe Ceramic Construction:
Crafted from high-quality ceramic material that is safe for food contact, ensuring healthy cooking while delivering exceptional heat retention and even heat distribution—guarantees crispy, restaurant-style pizza crusts with no burnt edges or undercooked centers.
2. Space-Saving Half-Moon Design:
Unique half-moon shape optimizes space usage, fitting seamlessly on round Kamado grills, rectangular BBQs, and standard grills. Maximizes cooking area without overcrowding, making it ideal for various outdoor cooking setups.
3. Sleek White Aesthetic:
Clean, modern white finish adds a stylish touch to outdoor cooking spaces, enhancing the visual appeal of your BBQ or grill station.
4. Versatile Multifunctional Use:
Beyond pizza—perfect for roasting tender-crisp vegetables, baking artisanal bread with golden crusts, and searing meats to lock in juiciness. Elevates a wide range of outdoor culinary creations.
5. High-Temperature & Thermal Shock Resistance:
Withstands extreme outdoor cooking temperatures up to 900°F (480°C) for regular use. Resists thermal shock, preventing cracking when transitioning from high heat to cool conditions.
6. Outdoor Cooking Essential:
Designed specifically for outdoor use with BBQs, grills, and Kamados, making it a must-have accessory for backyard pizza nights, family BBQs, and Kamado cooking experiments.
Important Precautions
1. Handle with Heat-Resistant Tools Only:
The stone becomes extremely hot during use (up to 900°F/480°C). Always use heat-resistant oven mitts, tongs, or a pizza peel to move or lift it—never touch it with bare hands to avoid severe burns.
2. Avoid Sudden Temperature Changes:
While the stone is thermal shock-resistant, do not expose it to extreme, rapid temperature shifts. Never place a cold stone directly on a preheated grill/BBQ, or set a hot stone on a cold surface (e.g., marble, tile, or wet countertop)—this may cause cracking.
3. Preheat Properly:
Always preheat the stone with your grill/BBQ/Kamado. Allow 20–30 minutes for the stone to reach the desired temperature before adding food. Skipping preheating can lead to uneven cooking and may increase the risk of the stone cracking.
4. Do Not Use Abrasive Cleaners or Tools:
Avoid scouring pads, steel wool, or harsh detergents. These can scratch the ceramic surface, damage its non-stick properties, and leave residues that may transfer to food. Stick to a damp cloth or soft brush for cleaning.
5. Never Submerge a Hot Stone in Water:
Let the stone cool completely (2–3 hours) before cleaning. Submerging a hot stone in water will cause rapid cooling and likely result in cracks.
6. Avoid Dropping or Impact:
Ceramic is durable but brittle. Do not drop the stone or subject it to heavy impact (e.g., hitting it with metal utensils). Even small chips can weaken the stone and lead to breakage during use.
7. Store in a Dry, Stable Place:
When not in use, store the stone in a cool, dry area. Avoid stacking heavy items on top of it, and keep it away from areas with temperature fluctuations (e.g., near a stove or window) to prevent damage.
Product Overview
| Parameter | Details |
| Item name | Half-Moon Ceramic Pizza Stone |
| Usage | For BBQ grill smoker |
| Size | 50*50*2cm |
| Package | Carton |
| Packing qty for inner ctn | 1pc/1inner ctn |
| Use | Outdoor Grill |
Key Features
1. Premium Food-Safe Ceramic Construction:
Crafted from high-quality ceramic material that is safe for food contact, ensuring healthy cooking while delivering exceptional heat retention and even heat distribution—guarantees crispy, restaurant-style pizza crusts with no burnt edges or undercooked centers.
2. Space-Saving Half-Moon Design:
Unique half-moon shape optimizes space usage, fitting seamlessly on round Kamado grills, rectangular BBQs, and standard grills. Maximizes cooking area without overcrowding, making it ideal for various outdoor cooking setups.
3. Sleek White Aesthetic:
Clean, modern white finish adds a stylish touch to outdoor cooking spaces, enhancing the visual appeal of your BBQ or grill station.
4. Versatile Multifunctional Use:
Beyond pizza—perfect for roasting tender-crisp vegetables, baking artisanal bread with golden crusts, and searing meats to lock in juiciness. Elevates a wide range of outdoor culinary creations.
5. High-Temperature & Thermal Shock Resistance:
Withstands extreme outdoor cooking temperatures up to 900°F (480°C) for regular use. Resists thermal shock, preventing cracking when transitioning from high heat to cool conditions.
6. Outdoor Cooking Essential:
Designed specifically for outdoor use with BBQs, grills, and Kamados, making it a must-have accessory for backyard pizza nights, family BBQs, and Kamado cooking experiments.
Important Precautions
1. Handle with Heat-Resistant Tools Only:
The stone becomes extremely hot during use (up to 900°F/480°C). Always use heat-resistant oven mitts, tongs, or a pizza peel to move or lift it—never touch it with bare hands to avoid severe burns.
2. Avoid Sudden Temperature Changes:
While the stone is thermal shock-resistant, do not expose it to extreme, rapid temperature shifts. Never place a cold stone directly on a preheated grill/BBQ, or set a hot stone on a cold surface (e.g., marble, tile, or wet countertop)—this may cause cracking.
3. Preheat Properly:
Always preheat the stone with your grill/BBQ/Kamado. Allow 20–30 minutes for the stone to reach the desired temperature before adding food. Skipping preheating can lead to uneven cooking and may increase the risk of the stone cracking.
4. Do Not Use Abrasive Cleaners or Tools:
Avoid scouring pads, steel wool, or harsh detergents. These can scratch the ceramic surface, damage its non-stick properties, and leave residues that may transfer to food. Stick to a damp cloth or soft brush for cleaning.
5. Never Submerge a Hot Stone in Water:
Let the stone cool completely (2–3 hours) before cleaning. Submerging a hot stone in water will cause rapid cooling and likely result in cracks.
6. Avoid Dropping or Impact:
Ceramic is durable but brittle. Do not drop the stone or subject it to heavy impact (e.g., hitting it with metal utensils). Even small chips can weaken the stone and lead to breakage during use.
7. Store in a Dry, Stable Place:
When not in use, store the stone in a cool, dry area. Avoid stacking heavy items on top of it, and keep it away from areas with temperature fluctuations (e.g., near a stove or window) to prevent damage.
