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S,M,L
MCD-Kamado
MCD-2200,MCD-2500,MCD-2700,MCD-2900
22inch,24inch,27inch,29inch
210 Sq in / 1352 cm²,697 Sq in / 1771 cm²,804 Sq in / 2042 cm²
SS304 / φ13”/ 33cm,SS304 / φ16.34”/ 41.5cm,SS304 / φ18.7”/ 47.5cm,SS304 / φ20”/ 51cm
4.7KG/7.2KG
| Availability: | |
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| Quantity: | |
Whether you’re running a professional kitchen, hosting backyard barbecues, or experimenting with homemade pizzas, this ceramic pizza stone is a must-have accessory. It turns your Kamado grill into a versatile cooking tool, helping you achieve consistent, delicious results that impress family, friends, or customers.
Product Specifications
| Parameter | Details |
| Material | Ceramic Pizza Stone |
| Usage | For BBQ Grill Smoker,Pizza,cooker |
| Feature | Safe,Durable,Easy clean |
| Size | 50*50*1cm |
| Package | Carton |
| Certification | LFGB |
Key Features
1. Premium Ceramic Construction:
Made from high-quality ceramic for exceptional heat retention and even distribution, eliminating hot spots to cook pizzas with a crispy, restaurant-style crust consistently.
2. Multi-Functional Use:
Versatile beyond pizzas—ideal for baking bread, roasting vegetables, and searing meats, maximizing the utility of your Kamado grill.
3. Factory-Direct Pricing:
Supplied directly by MCD Factory, cutting out middlemen to offer unbeatable factory prices while maintaining top-tier quality.
4. Durable & Heat-Resistant:
Undergoes strict quality checks to ensure resistance to thermal shock and long-lasting performance, even under the high temperatures of Kamado grills.
5. Dual-Scenario Suitability:
Perfect for both professional chefs (commercial kitchens) and home grilling enthusiasts (backyard barbecues, homemade pizza experiments).
6. Flavor Enhancement:
Locks in moisture during cooking to boost the flavor of food, delivering delicious, restaurant-quality results every time.
Important Precautions
1. Avoid Rapid Temperature Changes:
Never expose the cold pizza stone to extreme or sudden heat (e.g., placing it directly on a preheated Kamado grill at maximum temperature) or cool it down rapidly (e.g., rinsing with cold water right after use). This prevents thermal shock, which can cause cracking or breaking.
2. Preheat Properly:
Always preheat the stone along with your Kamado grill. Allow the stone to reach the grill’s target temperature (typically 450–550°F/230–290°C) gradually (15–20 minutes) to ensure even heat distribution and avoid damage.
3. Handle with Heat-Resistant Tools:
Use oven mitts, grill tongs, or a heat-resistant pizza peel when moving the stone—never touch it with bare hands during or immediately after use, as it retains high heat for extended periods.
4. Avoid Impact & Dropping:
Ceramic is fragile; do not drop the stone or hit it with hard objects (e.g., metal spatulas, grill tools). Even small impacts can cause hidden cracks that may worsen during heating.
5. Clean Carefully:
Do not use soap, detergent, or abrasive cleaners (e.g., steel wool). After the stone cools completely (2–3 hours), wipe surface crumbs with a dry brush or damp cloth. For stuck-on food, soak in warm water briefly (avoid cold water) before gentle cleaning.
6. Store Safely:
Keep the stone in a cool, dry place away from heavy objects. If storing in a grill cabinet, ensure it is fully cooled and not stacked with sharp or heavy items to prevent scratches or breakage.
7. Do Not Use if Damaged:
Discard the stone if it shows cracks, chips, or signs of wear. A damaged stone may break further during heating, posing a safety risk and affecting cooking performance.
8. Avoid Overloading:
Do not place excessively heavy food (e.g., large roasts) on the stone, as this can cause stress and potential cracking. Stick to recommended load limits for optimal durability.
Whether you’re running a professional kitchen, hosting backyard barbecues, or experimenting with homemade pizzas, this ceramic pizza stone is a must-have accessory. It turns your Kamado grill into a versatile cooking tool, helping you achieve consistent, delicious results that impress family, friends, or customers.
Product Specifications
| Parameter | Details |
| Material | Ceramic Pizza Stone |
| Usage | For BBQ Grill Smoker,Pizza,cooker |
| Feature | Safe,Durable,Easy clean |
| Size | 50*50*1cm |
| Package | Carton |
| Certification | LFGB |
Key Features
1. Premium Ceramic Construction:
Made from high-quality ceramic for exceptional heat retention and even distribution, eliminating hot spots to cook pizzas with a crispy, restaurant-style crust consistently.
2. Multi-Functional Use:
Versatile beyond pizzas—ideal for baking bread, roasting vegetables, and searing meats, maximizing the utility of your Kamado grill.
3. Factory-Direct Pricing:
Supplied directly by MCD Factory, cutting out middlemen to offer unbeatable factory prices while maintaining top-tier quality.
4. Durable & Heat-Resistant:
Undergoes strict quality checks to ensure resistance to thermal shock and long-lasting performance, even under the high temperatures of Kamado grills.
5. Dual-Scenario Suitability:
Perfect for both professional chefs (commercial kitchens) and home grilling enthusiasts (backyard barbecues, homemade pizza experiments).
6. Flavor Enhancement:
Locks in moisture during cooking to boost the flavor of food, delivering delicious, restaurant-quality results every time.
Important Precautions
1. Avoid Rapid Temperature Changes:
Never expose the cold pizza stone to extreme or sudden heat (e.g., placing it directly on a preheated Kamado grill at maximum temperature) or cool it down rapidly (e.g., rinsing with cold water right after use). This prevents thermal shock, which can cause cracking or breaking.
2. Preheat Properly:
Always preheat the stone along with your Kamado grill. Allow the stone to reach the grill’s target temperature (typically 450–550°F/230–290°C) gradually (15–20 minutes) to ensure even heat distribution and avoid damage.
3. Handle with Heat-Resistant Tools:
Use oven mitts, grill tongs, or a heat-resistant pizza peel when moving the stone—never touch it with bare hands during or immediately after use, as it retains high heat for extended periods.
4. Avoid Impact & Dropping:
Ceramic is fragile; do not drop the stone or hit it with hard objects (e.g., metal spatulas, grill tools). Even small impacts can cause hidden cracks that may worsen during heating.
5. Clean Carefully:
Do not use soap, detergent, or abrasive cleaners (e.g., steel wool). After the stone cools completely (2–3 hours), wipe surface crumbs with a dry brush or damp cloth. For stuck-on food, soak in warm water briefly (avoid cold water) before gentle cleaning.
6. Store Safely:
Keep the stone in a cool, dry place away from heavy objects. If storing in a grill cabinet, ensure it is fully cooled and not stacked with sharp or heavy items to prevent scratches or breakage.
7. Do Not Use if Damaged:
Discard the stone if it shows cracks, chips, or signs of wear. A damaged stone may break further during heating, posing a safety risk and affecting cooking performance.
8. Avoid Overloading:
Do not place excessively heavy food (e.g., large roasts) on the stone, as this can cause stress and potential cracking. Stick to recommended load limits for optimal durability.
